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Red
750ml
Bottle: $21.96 $24.40
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Red
750ml
Bottle: $21.84 $24.00
Sale
Red
750ml
Bottle: $20.23 $22.48
12 bottles: $17.62
The B Side Pinot Noir offers lifted aromas of fresh black cherry, rose petal, and brewed black tea. The nose rings...
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Red
750ml
Bottle: $18.94 $20.40
12 bottles: $16.63
The aromatics suggest cherry, currant, vanilla and anise. On the palate there is a mixture of red raspberry and Bing...
Red
750ml
Bottle: $17.49
12 bottles: $17.14
Smoky cherry aromas with elements of raspberry and cinnamon. Savoury on the entry with red berries, dark plum on the...
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Red
750ml
Bottle: $12.87 $14.30
12 bottles: $12.35
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of...
Rapid Ship
Red
750ml
Bottle: $7.50
12 bottles: $7.13
Our Pinot Noir is ruby red in color with ripe cherry and berry flavors. Soft and elegant.
Sale
Red
750ml
Bottle: $22.39 $24.88
6 bottles: $20.80
Sale
Red
375ml
Bottle: $14.66 $16.29
12 bottles: $12.36
This elegant, energized wine combines bright raspberry and red-cherry aromas with flinty, mineral accents and...
WE
93
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Rapid Ship
Red
750ml
Bottle: $15.92 $16.66
12 bottles: $15.83
An exciting, yet friendly wine, bursting at the seams with aromas of macerated tart cherries, pomegranate and notes...
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Red
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
Medium-bodied, red fruit flavors, low tannin. Red cherry cola, baking spice, vanilla. Bar Dog is delicious...
Instore only
Red
187ml
Bottle: $6.99
Smooth, supple and warmly fruity, this is a cherry pie of a wine. Generous red- and black-cherry flavors are wrapped...
WE
90
Instore only
Red
3.0Ltr
Bottle: $16.99
Smooth, supple and warmly fruity, this is a cherry pie of a wine. Generous red- and black-cherry flavors are wrapped...
WE
90
Sale
Red
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Smooth, supple and warmly fruity, this is a cherry pie of a wine. Generous red- and black-cherry flavors are wrapped...
WE
90
Sale
Red
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Case only
Red
750ml - Case of 12
Bottle: $59.94
Tina Marie is lighter in color with more of a deep ruby core vs dark purple, with very pronounced aromatics. Fresh...
12 FREE
Red
750ml
Bottle: $19.20
12 bottles: $15.44
Ruby color. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate...
Sale
Red
750ml
Bottle: $15.38 $17.09
12 bottles: $13.18
Intense aromas of bright cherry and vanilla on the nose; a good structure on palate, a well balanced wine with a...
Red
750ml
Bottle: $29.94
12 bottles: $29.34
Tight with tension and focus, this serves up brooding raspberry and pomegranate flavors that are accented with orange...
12 FREE
WS
90
Red
750ml
Bottle: $17.91
12 bottles: $14.69
Aromatics of red plum and autumn leaves are accented by subtle notes of lavendar and boysenberry. The entry is lively...

Gamay Malagousia Pinot Noir

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.