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Case only
Spirits
750ml - Case of 6
Bottle: $45.03
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Case only
Spirits
12 FREE
Case only
Spirits
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Spirits
700ml
Bottle: $58.27 $61.34
12 bottles: $45.60
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Spirits
700ml
Bottle: $91.20
12 bottles: $80.94
Fukano Blonde—an all-new, limited expression from the famed distillery—is bottled to showcase the beauty of...
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Spirits
700ml
Bottle: $72.96 $76.80
12 bottles: $68.40
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Spirits
700ml
Bottle: $93.48 $98.40
12 bottles: $88.92
Texturally robust and aromatically refined, Fukano’s Sherry Cask whisky feels and tastes downright luxurious....
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Spirits
700ml
Bottle: $79.80 $84.00
Each individual cask displays Fukano’s signature aromas of ripe fruit and toasted baking spice—think...
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Spirits
750ml
Bottle: $42.63 $44.87
6 bottles: $38.39
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Spirits
750ml
Bottle: $59.95 $63.11
6 bottles: $57.59
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Rapid Ship
Spirits
700ml
Bottle: $1199.94
This blended whisky is an ideal sipper, with an enticing crème brûlèe and dried apricot scents. Those notes are...
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WE
95
WKY
93
Spirits
750ml
Bottle: $93.50
6 bottles: $89.42
Gold color. Aromas and flavors of honey and toasted vienna malt, white flowers and oak dust, orange marmalade, and...
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BTI
94
UBC
92
Sale
Spirits
700ml
Bottle: $78.66 $82.80
NOSE: Ripened dark fruits, white pepper, and aged allspice mix harmoniously with subtle citrus & morning dew. PALATE:...
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Spirits
750ml
Bottle: $100.70 $106.00
Kaiy? whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s...
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Rapid Ship
Spirits
750ml
Bottle: $78.17 $82.28
This was aged in Japan's rare Mizunara oak for the entirety of its maturation, which includes three-month ocean...
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WE
91
WKY
90
Sale
Spirits
700ml
Bottle: $106.01 $111.59
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Sale
Spirits
750ml
Bottle: $86.82 $91.39
The lightly smoky sea-breeze aroma entices on the nose. The palate opens with bolder peat smoke underpinned by...
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WE
92
Sale
Spirits
700ml
Bottle: $70.67 $74.39
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Sale
Spirits
750ml
Bottle: $71.82 $75.60
Sandalwood aromas are robust and exhilarating on the nose. The cedar cask influence is immediately apparent in the...
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UBC
95
Sale
Spirits
12 FREE

Japanese Whiskey Magliocco Pinot Noir Japanese Whiskey

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.