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750ml
Bottle:
$18.93
$20.40
It is believed that the origin of these vines goes back to the James Busby collection, Australia’s first vines, of...
750ml
Bottle:
$14.30
12 bottles:
$12.35
Ruby red in color with pretty aromatics including fruits notes like blackcurrant and gooseberry. The palate is ripe...
750ml
Bottle:
$51.38
12 bottles:
$50.35
A much more complex statement of Burgundy from the village of Gevrey-Chambertin. The 2015 Gevrey exhibits the same...
750ml
Bottle:
$14.94
12 bottles:
$14.64
100% Pinot Noir from several parcels with granite and clay-limestone soil with southeast exposure. Fermented and aged...
700ml
Bottle:
$154.80
6 bottles:
$141.60
Robust notes of cinnamon, pastry custard, banana, and smokey incense on the nose precede a weighty palate of black...
750ml
Bottle:
$27.95
12 bottles:
$27.39
100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless...
750ml
Bottle:
$20.92
$22.00
12 bottles:
$20.50
100% tank-aged MalvasÃa Volcanica. MalvasÃa Volcanica is a grape that is truly indigenous to the Canary Islands, a...
750ml
Bottle:
$35.99
6 bottles:
$35.27
Fairly deep crimson colour. The nose is intense with aromas of ripe red fruit accompanied by retronasal floral notes....
750ml
Bottle:
$23.94
12 bottles:
$23.46
This delicious, feminine Pinot Noir exudes lifted aromas of cherry and ripe red berry fruits. The palate shows a...
750ml
Bottle:
$12.57
12 bottles:
$12.32
Soft ruby red color. The nose is expressive with notes of cherry and raspberry accompanied by vanilla and toast. The...
750ml
Bottle:
$16.25
12 bottles:
$15.93
The Butcher's Daughter Pinot Noir is delicate and exudes scents of cherry and cranberry. The wine is light bodied...
750ml
Bottle:
$12.57
12 bottles:
$12.32
Fresh and vibrant with floral aromas & hints of green tea. The palate is fruit-forward with delicious flavors of...
750ml
Bottle:
$17.09
12 bottles:
$15.05
Ruby red with hints of plum. Aromas of raspberry tart, blueberry, dried herbs. On the palate, bold layers of...
750ml
Bottle:
$19.19
12 bottles:
$18.81
Eyes: Pinot Noir is ruby in color with light garnet hues.
Nose: Its seducing scent recalls forest fruits, plums,...
Japanese Whiskey Malvasia Pinot Noir 2023
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.