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750ml - Case of 6
Bottle:
$18.24
Color: Intense, dark cherry red and cardenal red border. Colored, brilliant glyceric legs anticipate a soft and...
1.5Ltr - Case of 6
Bottle:
$134.17
750ml - Case of 12
Bottle:
$129.95
750ml - Case of 6
Bottle:
$253.71
750ml - 1 Bottle
Bottle:
$490.95
Pre-Arrival
Clos De Tart Clos De Tart Grand Cru 2010
750ml - Case of 6
Bottle:
$706.22
Clos de Tart expresses the very essence of the old vines on the estate, most of which are around 60 years old on...
750ml - Case of 6
Bottle:
$593.91
750ml - 1 Bottle
Bottle:
$6623.84
$7046.64
It is a complex wine with a deep color and great length in the mouth. The aromatic palette is very rich and delicate...
750ml - 1 Bottle
Bottle:
$7046.64
Chambertin is the wine of Kings. He is masculine, powerful and well built. Vigorous and firm, well structured and...
750ml - Case of 12
Bottle:
$6685.51
Chambertin is the wine of Kings. He is masculine, powerful and well built. Vigorous and firm, well structured and...
750ml - Case of 6
Bottle:
$1664.78
92-94 The 2010 Charmes-Chambertin is deep, fleshy and totally seductive. It boasts striking inner perfume that serves...
750ml - Case of 6
Bottle:
$2054.63
94-96 The 2010 Clos de la Roche is fascinating to taste after the Mazis. The Clos de la Roche is all about power,...
750ml - 1 Bottle
Bottle:
$1993.06
94-96 The 2010 Clos de la Roche is fascinating to taste after the Mazis. The Clos de la Roche is all about power,...
750ml - 1 Bottle
Bottle:
$2505.86
$2665.81
It is a fresh terroir, very harmonious. The tannins are strong and well integrated, with dominant aromas of cassis...
750ml - Case of 6
Bottle:
$1986.36
Complex, and precise, with a juvenile structure. Distinctive bright cherry aromas and flavors. Elegant and pure.
Nero D'avola Sherry Pinot Noir 2010
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.