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Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $55.94
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Red
750ml - Case of 6
Bottle: $78.62
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White
750ml - Case of 6
Bottle: $56.86
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Red
750ml - Case of 6
Bottle: $66.62
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Red
750ml - Case of 6
Bottle: $55.20
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Red
750ml - Case of 6
Bottle: $47.73
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Red
750ml - Case of 6
Bottle: $47.73
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Red
750ml - Case of 6
Bottle: $55.20
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Red
750ml - Case of 6
Bottle: $60.20
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Red
750ml - Case of 12
Bottle: $48.95
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Red
750ml - Case of 6
Bottle: $69.93
87-89 This is almost always an excellent wine in the context of its place in the Burgundian hierarchy and 2020 is no...
BH
89
WA
88
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Red
750ml - Case of 6
Bottle: $51.95
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Red
750ml - Case of 6
Bottle: $254.95
Elegant, floral, very pretty Charmes that beautifully expresses both the vintage and the terroir. Silky tannins,...
DC
91
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Red
750ml - Case of 6
Bottle: $237.95
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Red
750ml - Case of 6
Bottle: $200.20
92-94 The 2013 Chambolle-Musigny 1er Cru Les Charmes was the only cuvée that had been racked since it had been very...
WA
94
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Red
750ml - Case of 3
Bottle: $306.00
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Red
750ml - Case of 6
Bottle: $327.50
92-94 The 2019 Chambolle-Musigny 1er Cru Les Charmes is superb, mingling aromas of orange rind, blackberries and...
WA
94
DC
92
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Red
750ml - Case of 3
Bottle: $383.95
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Red
750ml - Case of 12
Bottle: $159.04
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Red
750ml - Case of 12
Bottle: $165.72
90-92 The 2015 Chambolle-Musigny Village, from the usual 11 parcels, has a tightly controlled red cherry and crushed...
WA
92
VM
91

Chenin Blanc Pinot Noir Primitivo Pre-Arrival Wine

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.