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750ml
Bottle:
$59.94
6 bottles:
$58.74
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then...
375ml
Bottle:
$234.95
$248.00
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
750ml
Bottle:
$417.15
$463.50
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
750ml
Bottle:
$64.94
12 bottles:
$63.64
Very textured, this is a complex wine. There is a strong sense of minerality here, along with flavors of ripe...
750ml
Bottle:
$63.95
$71.10
95-96 I love the botrytis spice character to this wine with dried apricots and tropical fruits. It’s full bodied,...
750ml
Bottle:
$64.95
$71.10
Tropical fruit flavours on the nose, caremelised pineapple with bright candied lemon alongside wonderfully sweet...
750ml - Case of 6
Bottle:
$18.24
Color: Intense, dark cherry red and cardenal red border. Colored, brilliant glyceric legs anticipate a soft and...
1.5Ltr - Case of 6
Bottle:
$134.52
750ml - Case of 12
Bottle:
$129.37
750ml - Case of 6
Bottle:
$254.43
750ml - Case of 6
Bottle:
$66.95
Pre-Arrival
Chateau Coutet Sauternes Barsac 2010
750ml - Case of 6
Bottle:
$59.62
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then...
Pre-Arrival
Chateau Coutet Sauternes Barsac 2010
750ml - Case of 12
Bottle:
$59.62
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then...
Pre-Arrival
Chateau d'Yquem Sauternes 2010
375ml - Case of 12
Bottle:
$234.95
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
Pre-Arrival
Chateau d'Yquem Sauternes 2010
375ml - Case of 6
Bottle:
$234.95
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
Pinot Noir Rye Whiskey Semillon/sauvignon Blanc 2010
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.