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750ml
Bottle:
$1248.95
A vinous version, with subtle, savory hints of grilled herbs and tar on the nose, revealing a minerally underpinning...
750ml - Case of 6
Bottle:
$151.60
Aromas of red-berried fruit enhanced by spices and toast with perfect balance on the palate. Long powerful, yet...
750ml - Case of 6
Bottle:
$145.60
This wine has a wide range of aromas including floral, fruity, spicy, and mineral scents. Often the wine begins as...
750ml - Case of 6
Bottle:
$91.99
While elegant and subtle it also expresses beautiful complexity. Often truffle or tobacco notes and always very...
750ml - Case of 6
Bottle:
$26.00
Here the expressive nose is notably earthier with its mix of both red and dark currants that are laced with sauvage...
750ml
Bottle:
$64.79
12 bottles:
$63.49
This big, brooding wine is ripe and sturdy—a study in foresty earth and truffle. Wild strawberry flavors ride a...
750ml
Bottle:
$104.00
Other than being slightly riper the nose is quite similar to that of the straight Gevrey cuvée. By contrast, this is...
750ml - Case of 12
Bottle:
$39.10
This wine might blow your mind. It is incredibly luscious in the mouth. The color is ruby red and smells of violets,...
750ml - Case of 6
Bottle:
$200.95
92-94 The 2013 Chambolle-Musigny 1er Cru Les Charmes was the only cuvée that had been racked since it had been very...
750ml - Case of 6
Bottle:
$325.28
750ml - Case of 6
Bottle:
$141.95
750ml - Case of 6
Bottle:
$122.95
92-94 The 2013 Chambolle Musigny les Charmes comes through three plots just under les Fuesselots that make 1.3...
750ml - Case of 3
Bottle:
$1248.95
A vinous version, with subtle, savory hints of grilled herbs and tar on the nose, revealing a minerally underpinning...
750ml - 1 Bottle
Bottle:
$1248.95
$1257.68
A vinous version, with subtle, savory hints of grilled herbs and tar on the nose, revealing a minerally underpinning...
1.5Ltr - Case of 3
Bottle:
$586.95
The 2013 Chambertin Clos de Bèze Grand Cru is showing beautifully, bursting from the glass with a maturing bouquet...
750ml - Case of 6
Bottle:
$113.13
This wine comes from a vineyard that is wholly owned by Chanson. It is juicy, ripe while having a great, straight...
Pinot Noir Primitivo Tintore Di Tramonti 2013
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.