Do we ship to you?.
500ml
Bottle:
$20.94
12 bottles:
$20.52
Features effusive ripe cherry and raspberry fruit that is brought in focus by an attractive, warming spirit glow....
500ml
Bottle:
$44.75
12 bottles:
$43.85
The style encapsulates a fine, aged tawny, showing rich concentration as well as a touch of spirit and luscious...
500ml
Bottle:
$85.59
12 bottles:
$83.88
Juicy and fresh in feel, with a mix of cherry, peach and plum notes mingled with green tea and incense notes. Mostly...
750ml
Bottle:
$19.74
12 bottles:
$19.35
A smooth, medium-bodied Port that delivers fresh, fruit-forward boysenberry and plum flavors with a nice touch of...
750ml
Bottle:
$13.50
$15.00
12 bottles:
$11.12
Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy...
750ml
Bottle:
$77.11
$85.68
6 bottles:
$68.40
Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September...
750ml
Bottle:
$18.32
$19.28
12 bottles:
$12.79
Comfortable in any setting, our ultra-adaptable Fine Ruby has a bright and fruity style that mixes as easily as it...
750ml
Bottle:
$13.99
And if you don’t, you need to know. Our Fine Tawny has fervent fans around the world who love it for its...
750ml
Bottle:
$22.88
$24.08
12 bottles:
$17.42
On its release in 1969, our Special Reserve revolutionised the industry and a single taste will tell you why....
750ml
Bottle:
$19.08
$21.20
12 bottles:
$15.04
Deep purple color. This fragrance is chockfull of waxy, woody and dried fruit scents that are simultaneously profound...
750ml
Bottle:
$17.82
$19.60
12 bottles:
$17.46
Original, unique and innovative, croft pink was the first ever rosé port, and is still today, the one rosé port...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$12.35
Fun, forward and brimming with blueberry and blackberry cobbler notes, laced with a hint of bramble that keeps this...
750ml
Bottle:
$27.60
12 bottles:
$22.80
The NV 10 Year Old Tawny Port comes in at 110 grams per liter of residual sugar. It was bottled in 2014 with a bar...
750ml
Bottle:
$14.93
$15.84
Aromas of fig, dried red berries, and burnt sugar are bright and focused. The deep flavors carry the sweetness well...
750ml
Bottle:
$17.49
6 bottles:
$16.66
More reserved, sometimes serious, and often sweet, D by Duorum Tawny Port's aroma combines ripe fruit with dry fruits...
750ml
Bottle:
$128.15
$142.39
A blackstrap, powerful Port. Black, with intense aromas of raspberries, raisins, flowers and stems. Full-bodied and...
750ml
Bottle:
$119.94
$129.19
Shows the intense ripeness of the vintage with hints of raisins and other dried fruits. Full-bodied, medium sweet and...
Japanese Whiskey Port Blend
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.