Do we ship to you?.
More wines available from Fonseca
Pre-Arrival
Fonseca Port Vintage 1985
750ml - 1 Bottle
Bottle:
$88.44
The 1985 Fonseca is still youthful in appearance with hardly any ageing on the rim. The nose offers kirsch, sloes and...
Pre-Arrival
Fonseca Port Vintage 2000
750ml - 1 Bottle
Bottle:
$74.95
This has matured, with flavors of red and black currant preserves that have stretched out, while bramble, anise, red...
Pre-Arrival
Fonseca Port Vintage 2003
750ml - 1 Bottle
Bottle:
$54.95
Fonseca vintage Ports are always among the most attractive and long-lived. This 2003 conforms magnificently to that...
Pre-Arrival
Fonseca Port Vintage 2011
750ml - 1 Bottle
Bottle:
$79.95
The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with...
Pre-Arrival
Fonseca Port Vintage 2016
750ml - 1 Bottle
Bottle:
$62.95
Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and...
More Details
Winery
Fonseca
Region: Porto
The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
Country: Portugal
Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.