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1.0Ltr
Bottle:
$30.72
Bright pink orange hue. Zesty orange and ruby red grapefruit aromas. The palate resembles the bouquet, while offering...
1.0Ltr
Bottle:
$15.14
$15.94
FLAVOUR Rich, bitter, dark chocolate with hints of orange and vanilla NOSE Dark roasted cacao beans
1.0Ltr
Bottle:
$15.99
FLAVOUR Rich and fruity blackcurrant flavour with a lingering sweet and sour finish. NOSE Sweet and tangy
1.0Ltr
Bottle:
$11.99
FLAVOUR Butterscotch caramel, taffy and light spices finish NOSE Succulent toffee and maple aromas
1.0Ltr
Bottle:
$42.29
A sophisticated orange pulp bouquet which after aeration turns much more dry peel-like. The palate entry is intensely...
1.0Ltr
Bottle:
$12.99
Crafted with extracts of blackberries blended with fine brandy, DeKuyper® Blackberry Flavored Brandy makes a...
1.0Ltr
Bottle:
$11.27
$13.95
A sweet-chocolate liqueur made with African cacao and vanilla from Madagascar.
1.0Ltr
Bottle:
$13.25
$13.95
Made with mint leaves, this cool, refreshing liqueur is the key to a perfect Grasshopper.
1.0Ltr
Bottle:
$13.25
$13.95
Mint leaves make this liqueur, and cocktails made with it, undeniably smooth and rich.
1.0Ltr
Bottle:
$11.99
Famous for the Fuzzy Navel, Peachtree is a classic. This liqueur is bursting with the taste of tree-ripened peaches...
1.0Ltr
Bottle:
$16.99
Soft, citrus and honey with Bourbon behind on the nose. Featuring sweet honey and allspice with vanilla & a hint of...
1.0Ltr
Bottle:
$5.99
While it has become a rarity to see grenadine still made with its namesake fruit, the pomegranate (grenade, in...
1.0Ltr
Bottle:
$6.99
A precise blend of pure lemon juice with all-natural essential lemon, lime, and orange oils, combined with simple...
1.0Ltr
Bottle:
$26.94
$27.67
12 bottles:
$26.40
Triple sec is an orange liqueur distilled three times at 20-40°. The fruit peels macerate for several months in vats...
1.0Ltr
Bottle:
$8.99
Triple Sec (30 proof) Made from all natural flavors, Hiram Walker® Triple Sec is "triple dried" with three...
1.0Ltr
Bottle:
$29.41
$30.96
A singularly pungent nose of caraway, anise seed, and peppermint imply a bitter profile, but this liqueur contains...
1.0Ltr
Bottle:
$17.99
Dark brown color. Herbal aromas and flavors of fennel, rhubarb, fresh black coffee, cinnamon sticks, ginger, and...
1.0Ltr
Bottle:
$35.85
$37.74
Look for a sweet coffee-like aroma touched with vanilla. The concentrated, palate-coating flavor suggests very sweet...
1.0Ltr
Bottle:
$17.42
$18.34
A traditionally balanced liqueur with inviting aromatics and flavors of dark honey, burnt sugar, bitter orange rind,...
1.0Ltr
Bottle:
$25.01
In its aroma and taste, the bitter note of gentian stands out, which is well balanced by sweet orange and licorice....
Liqueur Primitivo Saperavi 1.0Ltr
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.