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Pre-Arrival
Vina Cobos Cabernet Malbec Cobos Volturno 2012
750ml - Case of 6
Bottle:
$221.27
I love the aromas here with black currant, black truffle, tanned leather and animal on the nose. Complex. Wet...
Pre-Arrival
Vina Cobos Cabernet Malbec Cobos Volturno 2013
750ml - Case of 3
Bottle:
$252.72
Aromas of dried meat, dark fruit and currant. Decadent character. Full body, chocolate, tea and berry. Velvety...
750ml - Case of 3
Bottle:
$226.41
#11 of TOP 100 AUSTRALIAN WINES OF 2017 - This is a strong cross-regional combination. Immense depth of olives,...
750ml - Case of 3
Bottle:
$261.62
This blend of Coonawarra cabernet and Barossa shiraz has performed well in 2013 with an array of cassis,...
750ml - Case of 3
Bottle:
$241.14
This is a great vintage for this wine with a very fresh, attractive delivery in a full-bodied style. Ripe red plums,...
750ml - Case of 3
Bottle:
$277.95
This has a very impressive sense of composure, offering a very attractive, cedary and floral nose with deep violets...
750ml - Case of 6
Bottle:
$281.19
This 2018 Cabernet Sauvignon & Shiraz The Caley is a picture of purity and precision. There are layers of bright red...
Boal Red Blend Rye Whiskey
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.