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750ml
Bottle:
$390.15
$433.50
Fully mature, the 1982 Beychevelle is drinking beautifully today, exhibiting sweet aromas of plums, minty cassis,...
750ml
Bottle:
$1610.55
$1789.50
This was one of the best showings yet for this wine, which, to my palate and mind, has never lived up to its early...
Pre-Arrival
Chateau Canon Saint Emilion Grand Cru 1982
750ml - Case of 12
Bottle:
$381.95
This has always been one of the great wines of the vintage and one of the greatest ever produced at this estate....
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1982
750ml - Case of 6
Bottle:
$500.96
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1982
750ml - Case of 3
Bottle:
$531.58
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
Pre-Arrival
Chateau Haut Brion Pessac Leognan Rouge 1982
750ml - Case of 12
Bottle:
$1253.86
This was one of the best showings yet for this wine, which, to my palate and mind, has never lived up to its early...
Pre-Arrival
Chateau L'evangile Pomerol 1982
750ml - Case of 6
Bottle:
$950.18
A blockbuster, dark plum/garnet-colored wine, the 1982 L’Evangile reveals a decadent, extravagantly rich nose of...
750ml - Case of 12
Bottle:
$1800.39
One of the great wines of the vintage, and the last produced under the ownership of the Woltner family, the 1982 La...
Pre-Arrival
Chateau Lafite Rothschild Pauillac 1982
750ml - Case of 12
Bottle:
$3878.15
The 1982 Lafite Rothschild is at the peak of its powers today, and the two bottles I drank this year were both...
Albarino Red Bordeaux 1982
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.