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750ml
Bottle:
$390.15
$433.50
Fully mature, the 1982 Beychevelle is drinking beautifully today, exhibiting sweet aromas of plums, minty cassis,...
750ml
Bottle:
$1610.55
$1789.50
This was one of the best showings yet for this wine, which, to my palate and mind, has never lived up to its early...
Pre-Arrival
Chateau Canon Saint Emilion Grand Cru 1982
750ml - Case of 12
Bottle:
$380.74
This has always been one of the great wines of the vintage and one of the greatest ever produced at this estate....
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Chateau Ducru-Beaucaillou Saint Julien 1982
750ml - Case of 6
Bottle:
$502.50
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
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Chateau Ducru-Beaucaillou Saint Julien 1982
750ml - Case of 3
Bottle:
$529.88
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
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Chateau L'evangile Pomerol 1982
750ml - Case of 6
Bottle:
$890.30
A blockbuster, dark plum/garnet-colored wine, the 1982 L’Evangile reveals a decadent, extravagantly rich nose of...
750ml - Case of 12
Bottle:
$1805.98
One of the great wines of the vintage, and the last produced under the ownership of the Woltner family, the 1982 La...
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Chateau Lafite Rothschild Pauillac 1982
750ml - Case of 12
Bottle:
$3892.93
The 1982 Lafite Rothschild is at the peak of its powers today, and the two bottles I drank this year were both...
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Chateau Leoville Poyferre Saint Julien 1982
750ml - Case of 12
Bottle:
$427.33
The 1982 Leoville-Poyferre possesses great concentration, full body as well as considerable structure. A dense...
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Chateau Montrose Saint Estephe 1982
1.5Ltr - 1 Bottle
Bottle:
$655.67
Intense aromas of kirsch, currant and spice follow through to a full-bodied palate, with round, velvety tannins and a...
Armagnac Red Bordeaux Traminer 1982
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.