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750ml - Case of 6
Bottle:
$862.00
Berry, cherry and chocolate on the nose, with hints of spices. Full-bodied, with chewy tannins and a spicy, cedary,...
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Chateau Cos D'estournel Saint Estephe 1988
750ml - Case of 12
Bottle:
$251.04
#38 in Top 100, 1991. Beautiful aromas of fresh herbs, such as tarragon and mint, with berry and cherry undertones....
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Chateau Ducru-Beaucaillou Saint Julien 1988
750ml - Case of 6
Bottle:
$278.95
This is a little softer than the 1986, with coffee, plum and cassis notes. It's highly appealing right now, sweet and...
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Chateau Gruaud Larose Saint Julien 1988
750ml - Case of 6
Bottle:
$180.84
A lovely wine that's medium-bodied, well balanced and effortlessly drinkable. It's less exuberant and concentrated...
750ml - Case of 12
Bottle:
$334.95
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Chateau Lynch Bages Pauillac 1988
750ml - Case of 12
Bottle:
$401.86
Complex aromas of dark chocolate, currant and cigar box. Full-bodied, with chewy tannins and a mouthpuckering finish....
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Chateau Margaux Pavillon Rouge 1988
750ml - Case of 6
Bottle:
$366.98
Wonderfully complex and fresh, with milk chocolate, currant and raspberry on the nose. Full-bodied, with supersilky...
750ml - Case of 6
Bottle:
$319.61
Carmenere Red Bordeaux 1988
The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.