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A dense nose of soy sauce and fresh plums announces that this is a seriously ripe wine with some real complexity. The...
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A wine that combines a delicate taste with a full body and mineral tones.
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This is a magnificent Pavie with full body and polished and integrated tannins. Shows a level of precision and...
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1.5Ltr - Case of 6
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Intense blackberry and blueberry aromas as well as mushroom undertones. Violets, too. Sweet tobacco. Full-bodied and...
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This has dreamy aromas already, with notes of Lapsang souchong tea, smoldering cigar and cold charcoal wafting up...
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Very fresh and bright with strawberry, mineral and flower aromas that follow through to a medium body, fine and...
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A juicy and chewy young Bordeaux with chocolate, berry and walnut character. Medium to full body and polished...
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The 2014 Fombrauge is dark, sensual and inviting. Plum, black cherry, smoke, tobacco and cedar are some of the many...
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Pale gold color. The bouquet has notes of ripe peach and apricot. On the palate, this wine is broad and rich with...
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2014 was an up and down vintage across Bordeaux but one that saw particular success in St Estèphe, and it's great to...
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The 2014 Chablis 1er Cru Butteaux is a brilliant young wine, offering up a classy bouquet of minty green apple, salty...
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The 2014 Vieux Château Certan is glorious stuff that has more personality and sexiness than just about every other...
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Chardonnay Red Bordeaux 2014

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.