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750ml
Bottle:
$437.58
$486.20
The 2020 Angélus has an opaque purple-black color, pulling you in with a captivating perfume of kirsch, Black Forest...
750ml
Bottle:
$1836.18
$2040.20
The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste....
750ml
Bottle:
$1135.08
$1261.20
An utterly perfect wine from Alain Vauthier, the 2015 Château Ausone offers off the hook notes of crème de cassis,...
750ml
Bottle:
$1011.15
$1123.50
The incredible succulent power in Ausone puts a different perspective on other wines, as it so often does. The...
750ml
Bottle:
$1005.48
$1117.20
#73 TOP 100 WINES OF FRANCE 2022. Like a bouquet of fresh flowers on the nose, as well as blackberries, raspberries...
750ml
Bottle:
$865.08
$961.20
The flowers in the nose are spectacular with violets, lavender, and honeysuckle. Then there’s wet stone and freshly...
750ml - Case of 12
Bottle:
$59.94
The 2005 Château Barde-Haut showed beautifully and was one of the gems in the lineup. Offers loads of ripe dark...
750ml
Bottle:
$55.88
$57.20
12 bottles:
$54.76
Even better than the 2009, the 2010 Château Barde-Haut offers the same sexy, extroverted style yet has slightly more...
750ml
Bottle:
$41.88
12 bottles:
$37.98
Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not...
750ml
Bottle:
$51.30
12 bottles:
$47.60
Showing brilliantly, the 2018 Château Barde-Haut comes from a beautiful, cooler terroir on the eastern side of...
750ml
Bottle:
$39.60
$44.00
Attractive black-fruit and berry character with some chocolate and toasted-hazelnut undertones. It’s full-bodied...
750ml
Bottle:
$22.80
12 bottles:
$21.66
Superb intensity and clarity of fruit, ranging from blueberries to blackcurrants to oyster shells and lightly tarry...
750ml
Bottle:
$44.69
$48.79
This is really nicely done with plenty of blackberries, dark chocolate and toasted oak. Medium to full body. Needs to...
750ml
Bottle:
$182.70
$203.00
This wine showed exceptionally well, both at the the Bordeaux 10 Years On tasting in London a few weeks ago and in...
1.5Ltr
Bottle:
$205.00
6 bottles:
$200.90
Fantastic aromas of crushed plums and blackberries. Perfumed! Full-bodied and very silky with stone undertones. Best...
Falanghina Gamay Red Bordeaux
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.