Do we ship to you?.
1.5Ltr
Bottle:
$35.25
$35.99
6 bottles:
$32.20
A deep and rich red with dark berries, wet earth and dried mushrooms. Medium to full body and polished yet chewy...
750ml
Bottle:
$201.15
$223.50
One of the wines of the vintage in the Medoc, the 2017 Chateau Ducru-Beaucaillou comes from 90% Cabernet Sauvignon...
Pre-Arrival
Chateau Figeac Saint Emilion Grand Cru 2021
750ml - Case of 12
Bottle:
$209.95
(94-97) One of the highlights of the vintage on the Right Bank, the 2021 Figeac is a blend of 40% Cabernet Sauvignon,...
Pre-Arrival
Chateau Faurie De Souchard St Emilion 2014
750ml - Case of 6
Bottle:
$40.64
A dense nose of soy sauce and fresh plums announces that this is a seriously ripe wine with some real complexity. The...
Pre-Arrival
Chateau Pedesclaux Pauillac 2021
750ml - Case of 12
Bottle:
$41.51
93-94 A solid Pedesclaux for the vintage, with lots of blackcurrant and blueberry aromas and flavors. Full-bodied...
Pre-Arrival
Chateau Lynch Bages Pauillac 2021
375ml - Case of 12
Bottle:
$75.76
94-96 The Grand Vin 2021 Château Lynch-Bages ratchets up everything, offering a rich, powerful, almost full-bodied...
Pre-Arrival
Chateau Dassault Saint Emilion 2010
750ml - Case of 6
Bottle:
$119.80
Polished, fleshy and warm, exhibiting notes of cocoa, braised fig, melted black licorice and dark currant all rolled...
Pre-Arrival
Chateau Kirwan Margaux 2000
750ml - Case of 12
Bottle:
$150.39
The renaissance of Kirwan, with the consultancy of Michel Rolland, continues with this ripe, forward, concentrated...
Pre-Arrival
Chateau Figeac Saint Emilion Grand Cru 1990
750ml - Case of 12
Bottle:
$447.35
One-third each of Merlot, Cabernet Sauvignon and Cabernet Franc, 100% new oak, with a harvest that lasted from 17...
Pre-Arrival
Chateau Beychevelle Saint Julien 2013
750ml - Case of 6
Bottle:
$133.70
Aromas of currant and orange peel follow through to a medium to full bodied red, solid core of fruit and a light...
Pre-Arrival
Chateau Margaux Pavillon Rouge 2013
750ml - Case of 6
Bottle:
$244.95
A pretty second wine of Margaux with chocolate, coffee, and plum character. Full body, fine tannins and a savory...
Lambrusco Loureiro Red Bordeaux
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.