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750ml
Bottle:
$21.94
12 bottles:
$21.50
A round and rich taste derived from fresh fruit flavors such as bilberry, blackcurrant and cherry, the mid-palate...
750ml
Bottle:
$26.00
Leathery and earthy nuances with touches of black pepper under lots of dark fruit aromas. Very dense and smooth...
750ml
Bottle:
$19.38
$20.40
12 bottles:
$16.63
Deep red color with violet highlights. Intense nose of blackcurrant aromas with vanilla and spicy notes. Good...
750ml
Bottle:
$20.90
$22.00
12 bottles:
$17.48
With a brilliant garnet color, this wine offers a nose marked by notes of red fruits and chocolate. The palate is...
750ml
Bottle:
$19.80
12 bottles:
$19.40
A tight and focused second wine from Potensac with currant and lemon-rind character. Medium body, fine tannins and a...
750ml
Bottle:
$17.83
$19.80
An attractive nose with red fruit and an array of red flowers that lead to a palate that has red fruit at its core...
750ml - Case of 6
Bottle:
$19.99
A fresh, clean wine with currants, spice and light chocolate character. Medium body and fine tannins. Easy finish. A...
750ml
Bottle:
$17.85
$19.60
12 bottles:
$17.49
Friendly dark cherry and plum notes are lined with sanguine and iron threads, with a savory edge adding freshness on...
750ml
Bottle:
$31.50
12 bottles:
$30.87
Abundant with soft berry fruit aromas and flavors which are well-balanced with the tannins. There's a crisp edge to...
750ml
Bottle:
$33.94
12 bottles:
$33.26
91-92 Tight and tangy with pretty dark berries and chocolate, walnuts and spices. Medium to full body, chewy tannins...
750ml
Bottle:
$47.89
$49.00
12 bottles:
$43.75
This delivers a stylish impression from the get-go with a really nicely focused dark berry nose and hints of fresh...
1.5Ltr
Bottle:
$98.20
6 bottles:
$96.24
The 2016 Chasse-Spleen has a very elegant bouquet with neatly integrated oak, the terroir really showing through...
750ml
Bottle:
$54.75
12 bottles:
$53.66
The 2016 Chasse-Spleen has a very elegant bouquet with neatly integrated oak, the terroir really showing through...
750ml
Bottle:
$49.94
This structured wine is firm, with dark tannins that promise aging. The fruit hints at delicious black currant...
750ml
Bottle:
$38.94
12 bottles:
$36.10
Blackcurrants, black mushroom and bark. Light nutmeg undertones. Medium-bodied with fine tannins and a fine velvety...
750ml
Bottle:
$22.40
12 bottles:
$21.28
Some woody, lead-pencil aromas here with a red-berry core, as well as sappy notes. The palate has a succulent entry...
750ml - Case of 12
Bottle:
$21.94
Some nice, floral character to the plum and berry aromas and flavors. Some leaves. Medium-bodied with medium,...
Mavrodaphne Sherry Red Bordeaux France Bordeaux Medoc
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.