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1.5Ltr
Bottle:
$35.25
$35.99
6 bottles:
$32.20
A deep and rich red with dark berries, wet earth and dried mushrooms. Medium to full body and polished yet chewy...
750ml
Bottle:
$201.15
$223.50
One of the wines of the vintage in the Medoc, the 2017 Chateau Ducru-Beaucaillou comes from 90% Cabernet Sauvignon...
Pre-Arrival
Chateau Figeac Saint Emilion Grand Cru 2021
750ml - Case of 12
Bottle:
$209.95
(94-97) One of the highlights of the vintage on the Right Bank, the 2021 Figeac is a blend of 40% Cabernet Sauvignon,...
Pre-Arrival
Chateau Faurie De Souchard St Emilion 2014
750ml - Case of 6
Bottle:
$40.64
A dense nose of soy sauce and fresh plums announces that this is a seriously ripe wine with some real complexity. The...
Pre-Arrival
Cantina Terlano Pinot Bianco Vorberg 2021
1.5Ltr - Case of 3
Bottle:
$129.13
The 2021 Pinot Bianco Riserva Vorberg is youthfully coiled, as an airy blend of wild herbs and dried flowers gives...
Pre-Arrival
Chateau Pedesclaux Pauillac 2021
750ml - Case of 12
Bottle:
$41.51
93-94 A solid Pedesclaux for the vintage, with lots of blackcurrant and blueberry aromas and flavors. Full-bodied...
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Chateau Lynch Bages Pauillac 2021
375ml - Case of 12
Bottle:
$75.76
94-96 The Grand Vin 2021 Château Lynch-Bages ratchets up everything, offering a rich, powerful, almost full-bodied...
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Chateau Dassault Saint Emilion 2010
750ml - Case of 6
Bottle:
$119.80
Polished, fleshy and warm, exhibiting notes of cocoa, braised fig, melted black licorice and dark currant all rolled...
Pre-Arrival
Chateau Kirwan Margaux 2000
750ml - Case of 12
Bottle:
$150.39
The renaissance of Kirwan, with the consultancy of Michel Rolland, continues with this ripe, forward, concentrated...
Pre-Arrival
Chateau Figeac Saint Emilion Grand Cru 1990
750ml - Case of 12
Bottle:
$447.35
One-third each of Merlot, Cabernet Sauvignon and Cabernet Franc, 100% new oak, with a harvest that lasted from 17...
Pre-Arrival
Chateau Beychevelle Saint Julien 2013
750ml - Case of 6
Bottle:
$133.70
Aromas of currant and orange peel follow through to a medium to full bodied red, solid core of fruit and a light...
Negroamaro Pinot Blanc Red Bordeaux
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.