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750ml
Bottle:
$32.80
You can tell that this is ripe with so much plum and peach character, yet it remains fresh and vivid. Medium to full...
750ml
Bottle:
$37.93
12 bottles:
$37.17
Blackberry, blueberry, graphite, clove, tobacco and mahogany on the nose. It’s medium-to full-bodied with firm,...
750ml
Bottle:
$30.83
$32.20
12 bottles:
$29.45
Blackcurrant, sandalwood and rose-petal aromas follow through to a medium body with very fine tannins and a fresh,...
1.5Ltr - Case of 3
Bottle:
$223.00
Expressive nose filled with softly perfumed red fruit with touches of blackcurrant and black cherries. Great acidity,...
750ml - Case of 6
Bottle:
$96.78
Expressive nose filled with softly perfumed red fruit with touches of blackcurrant and black cherries. Great acidity,...
750ml - Case of 12
Bottle:
$73.43
A beautiful second wine with black olives, tapenade, black berries, plums and chocolate. Medium to full body. Lovely...
750ml
Bottle:
$510.48
$567.20
Lead-pencil aromas with currants and plums, too. Full body, silky tannins and a focused and very refined finish. It's...
750ml
Bottle:
$498.95
$516.00
While few people get excited about second wines, the reality today is that the top estates are making such a strict...
750ml
Bottle:
$384.75
$427.50
Exquisitely fine tannins to the currant, lead-pencil and chocolate character. The palate is full, yet very refined...
750ml
Bottle:
$486.63
$540.70
The second wine of the estate, the 2019 Carruades De Lafite offers a beautiful, Lafite-like bouquet of crème de...
750ml
Bottle:
$370.08
$411.20
So perfumed and subtle with roses, lavender, sage, and currants. Medium-bodied. So much Spanish cedar, cigar box,...
750ml
Bottle:
$236.52
$262.80
94-95 Soft and attractive character to this wine, showing a polished-tannin frame and a juicy center-palate. Medium...
500ml
Bottle:
$28.99
12 bottles:
$28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
750ml - Case of 6
Bottle:
$34.10
The 2020 Céres, from Clare and Gonzalgue Lurton, comes from a 8-hectare estate owned by Clare and Gonzalgue Lurton,...
750ml
Bottle:
$232.38
$258.20
The second wine of Château Ausone, always produced in limited quantities, provides a fine echo of the top wine. Bold...
750ml
Bottle:
$19.80
12 bottles:
$19.40
A tight and focused second wine from Potensac with currant and lemon-rind character. Medium body, fine tannins and a...
750ml
Bottle:
$17.83
$19.80
An attractive nose with red fruit and an array of red flowers that lead to a palate that has red fruit at its core...
750ml - Case of 6
Bottle:
$19.99
A fresh, clean wine with currants, spice and light chocolate character. Medium body and fine tannins. Easy finish. A...
Marsala Red Bordeaux Roter Veltliner
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.