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700ml
Bottle:
$42.85
6 bottles:
$36.92
NOSE: Ripe vine, orchard fruit, nice floral and citrus notes, complimented with pastry notes. TASTE: Fruit on the...
700ml
Bottle:
$48.40
6 bottles:
$44.32
NOSE: Extremely complex, with a wide variety of aromas to honey suckle, rose petals, hibiscus, tropical fruits,...
700ml
Bottle:
$35.88
6 bottles:
$30.00
NOSE: Pear, red apples, fresh cut grass complimented with dry fruit and pastry notes, fresh cream and cacao, balanced...
750ml
Bottle:
$35.34
$37.20
The perfect balance of aromatics and texture, we blend multiple grape varietals to make our family flagship, the...
750ml
Bottle:
$34.94
$36.00
12 bottles:
$34.24
Bouquet of apple, green mango and dried fruit tones; Hints of toasted almonds and pecans; Fruit driven with an earthy...
750ml
Bottle:
$37.80
6 bottles:
$32.80
The fragrant nose displays ocean breeze, sugar cane, pear puree, and honeysuckle. The palate offers a juicy and...
750ml
Bottle:
$34.96
$36.80
6 bottles:
$32.80
A seductive bouquet of linden, hawthorn acacia cand cherry blossom is paired with dragon fruit, white cherry and...
750ml
Bottle:
$41.04
$43.20
12 bottles:
$37.62
SUYO No.1 is handcrafted from 100% Quebranta grapes harvested in the Mala Valley. It is distilled to proof in...
750ml
Bottle:
$41.04
$43.20
12 bottles:
$37.62
RATED BEST PISCO 2022. Clear color. Aromas and flavors of fruity pebbles, candied flowers, mint, sandalwood, juniper...
Pisco Red Bordeaux Rye Whiskey Peru
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.