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700ml
Bottle:
$60.00
$63.16
A classic, peated single malt, capturing the spirit of Islay and the warmth found in the people, the land and the...
700ml
Bottle:
$243.27
$256.07
Developing with ripe strawberries, drizzled in Highland Honey and delicately sharpened with notes of blackcurrant....
700ml
Bottle:
$486.17
$511.76
With notes of Highland honey, wild strawberries and ripe peaches warmed by the sun - the aroma builds with cocoa...
700ml
Bottle:
$358.79
4 bottles:
$355.19
COLOUR: Deep amber. NOSE: Smoked apricot, dark cherry chocolate, hazelnut toffee. PALATE: Baked fruit, toasted oak...
700ml - Case of 6
Bottle:
$70.80
Bright and golden, Alinta uses PX Sherry barrels, ex-Bourbon casks, and 100% peated malt to achieve maximum...
700ml - Case of 6
Bottle:
$70.80
Copper gold in color with sweet floral aromas of fresh apples and vanilla cream. Palate is clean and fresh with...
700ml
Bottle:
$649.80
$684.00
A nose of herbs, dark chocolate, jamón ibérico, and star anise is joined on the palate by cigar box, rancio, dates,...
700ml
Bottle:
$49.20
6 bottles:
$48.00
700ml
Bottle:
$91.20
700ml
Bottle:
$62.12
$65.39
Time, and the distiller’s skills have worked their magic. Three ingredients - water, malted barley, and yeast -...
700ml
Bottle:
$67.20
6 bottles:
$66.00
Nose: Hints of dried fruits, Oloroso and almonds. Palate: Spicy Christmas cake, sweet golden syrup with a touch of...
700ml
Bottle:
$75.60
6 bottles:
$74.40
Nose: Herbal and grassy with sweetened smoke. Palate: Chocolate oak over spicy, earthy smokiness. Complexity rolls...
700ml
Bottle:
$65.99
6 bottles:
$62.39
Glenglassaugh 12 Years Old is a harmonious balance of our signature coastal style; lush, tropical and coastal ....
Marsala Red Bordeaux Single Malt Scotch 700ml
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.