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750ml
Bottle:
$390.15
$433.50
Fully mature, the 1982 Beychevelle is drinking beautifully today, exhibiting sweet aromas of plums, minty cassis,...
750ml
Bottle:
$1610.55
$1789.50
This was one of the best showings yet for this wine, which, to my palate and mind, has never lived up to its early...
Pre-Arrival
Chateau Canon Saint Emilion Grand Cru 1982
750ml - Case of 12
Bottle:
$380.95
This has always been one of the great wines of the vintage and one of the greatest ever produced at this estate....
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Chateau Ducru-Beaucaillou Saint Julien 1982
750ml - Case of 6
Bottle:
$502.89
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
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Chateau Ducru-Beaucaillou Saint Julien 1982
750ml - Case of 3
Bottle:
$530.17
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues...
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Chateau Gruaud Larose Saint Julien 1982
750ml - Case of 6
Bottle:
$675.00
One of the most powerful, massive wines of the vintage is the 1982 Gruaud Larose, a full-bodied, broad and...
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Chateau L'evangile Pomerol 1982
750ml - Case of 6
Bottle:
$947.64
A blockbuster, dark plum/garnet-colored wine, the 1982 L’Evangile reveals a decadent, extravagantly rich nose of...
750ml - Case of 12
Bottle:
$1807.38
One of the great wines of the vintage, and the last produced under the ownership of the Woltner family, the 1982 La...
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Chateau Lafite Rothschild Pauillac 1982
750ml - Case of 12
Bottle:
$3891.13
The 1982 Lafite Rothschild is at the peak of its powers today, and the two bottles I drank this year were both...
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Chateau Montrose Saint Estephe 1982
1.5Ltr - 1 Bottle
Bottle:
$656.02
Intense aromas of kirsch, currant and spice follow through to a full-bodied palate, with round, velvety tannins and a...
Mavrodaphne Red Bordeaux Verduzzo 1982
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.