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Red
750ml - Case of 6
Bottle: $48.76
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Red
1.5Ltr - Case of 6
Bottle: $164.75
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Red
750ml - Case of 6
Bottle: $57.15
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Red
750ml - Case of 6
Bottle: $44.83
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White
750ml - Case of 6
Bottle: $66.07
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White
750ml - Case of 6
Bottle: $66.07
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Red
750ml - Case of 6
Bottle: $368.45
Still aging in 100% new oak, the 2015 Saint Joseph Vignes de l'Hospice is rich and concentrated, piled high with...
WA
96
WS
96
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Red
750ml - Case of 6
Bottle: $77.86
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Red
750ml - Case of 6
Bottle: $41.42
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Red
750ml - Case of 3
Bottle: $119.94
White
750ml
Bottle: $19.60
12 bottles: $17.48
Tangy and pleasing with juicy flavors of tropical fruits and spices.
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Red
1.5Ltr - Case of 6
Bottle: $174.71
A bright savory note leads off this red, followed quickly by sanguine and bay leaf accents, all melding nicely with...
WS
95
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Red
1.5Ltr - Case of 6
Bottle: $162.39
Red
750ml
Bottle: $20.94
12 bottles: $20.52
Sixty acres of terraced vineyards surrounding the property. Average vine age is 30 years old.
12 FREE
Red
750ml
Bottle: $14.30
12 bottles: $12.35
50% Syrah, 35% Grenache and 15% Mourvèdre. Bottled unfined and unfiltered. Domaine la Montagnette has been...
Red
750ml
Bottle: $15.18
12 bottles: $13.79
This wine takes on a lovely, shiny deep red garb with purple-blue tints. The ripe black fruit aromas that intermingle...
Red
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Red
12 FREE
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Red
750ml - Case of 6
Bottle: $334.44
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Red
750ml - Case of 12
Bottle: $54.12

Albarino Cayuga Red Rhone Blend

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.