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750ml - Case of 12
Bottle:
$28.36
Perfumed black cherry and raspberry aromas mingle with darker scents of leather, wild herbs, and smokiness....
750ml - Case of 12
Bottle:
$24.40
Perfumed black cherry and raspberry aromas mingle with darker scents of leather, wild herbs, and smokiness....
750ml - Case of 12
Bottle:
$25.28
Cherry red color with violet reflections. The bouquet is rich and complex, with aromas of red fruit, blackberry,...
750ml
Bottle:
$21.93
$22.80
12 bottles:
$21.49
A bit reductive for now, hopefully to be addressed during élevage. Lifted, flinty fruit give a tight and upright...
750ml
Bottle:
$34.94
12 bottles:
$34.24
If you find it hard to imagine how Southern Rhone wines can smell of Mediterranean herbs then you need to try this...
750ml
Bottle:
$44.94
$46.39
12 bottles:
$44.04
Charming and deliciously drinkable now; so focused and precise. Does it have the depth to age? Time will tell....
750ml
Bottle:
$24.00
12 bottles:
$23.52
Bright red, some blue and black highlights. Aromas of blackberry, “garrigue”, rosemary, and hints of violet. On...
750ml
Bottle:
$22.20
12 bottles:
$21.76
Impressive nose of dried Mediterranean herbs, savory and old balsamic vinegar. Generous and moderate in acidity for...
750ml
Bottle:
$39.90
$42.79
(92-94) A 50-50 blend of Grenache and Syrah, the 2017 Vacqueyras le Clos offers up peppery, spicy aromas, plenty of...
Pre-Arrival
Chateau Des Tours Vacqueyras 2009
750ml - Case of 12
Bottle:
$289.85
(80% grenache and 20% syrah): Deep ruby. Extremely primary, pungent aromas of dark berry skin, cherry, licorice and...
Pre-Arrival
Chateau Des Tours Vacqueyras 2010
750ml - Case of 12
Bottle:
$300.58
Bright red. Heady aromas of candied red fruits, cherry pit and anise, with a suave floral note emerging with...
750ml - Case of 12
Bottle:
$40.23
Bright raspberry and redcurrant characters. A bit more fruit and generosity than this producer's Azalais, but the...
Armagnac Red Rhone Blend France Rhone Valley Vacqueyras
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.