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750ml - Case of 12
Bottle: $58.95
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750ml - Case of 3
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Spice, lift and zest - the hallmarks of the vintage are immediately apparent on the nose. Some woody, roasted spices...
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99
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99
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1.5Ltr - Case of 6
Bottle: $174.95
What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a...
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750ml - Case of 6
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What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a...
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750ml - Case of 12
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750ml - Case of 12
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The 2012 Chateauneuf du Pape, which was also tasted from multiple barrels as well as a rough final blend, looks...
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95
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750ml - Case of 6
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750ml - Case of 6
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My favorite of the 2012s, the 2012 Minervois Les Carretals (named after the vineyard where it comes from) offers...
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750ml - Case of 6
Bottle: $249.64
A wine that’s expensive, as well as hard to find in the market, the 2012 Châteauneuf-du-Pape Réserve is certainly...
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750ml - Case of 3
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Dark purple. Heady, complex scents of red and dark berry preserves, Asian spices, cola and smoky minerals. Densely...
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750ml - Case of 12
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1.5Ltr - Case of 3
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750ml - Case of 6
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1.5Ltr - Case of 6
Bottle: $98.43
Another step up in quality (but not by much, and it’s a step up in price as well), the 2012 Châteauneuf du Pape...
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750ml - Case of 12
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Another step up in quality (but not by much, and it’s a step up in price as well), the 2012 Châteauneuf du Pape...
WA
94
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Red
1.5Ltr - 1 Bottle
Bottle: $298.95
The top wine of the estate is the 2012 Châteauneuf du Pape le Secret de Sabon, and the inky-colored 2012 is a...
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96
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Aidani Blaterle Red Rhone Blend 2012

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?