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750ml
Bottle:
$17.49
$18.41
12 bottles:
$13.99
There is almost no other wine that is so defining for German white wine like the Riesling. With its racy acidity and...
750ml
Bottle:
$11.70
12 bottles:
$11.12
A great dry Riesling, the grapefruit and quince flavors are juicy and forward on the palate of this light-bodied dry...
750ml
Bottle:
$18.75
12 bottles:
$18.38
750ml
Bottle:
$16.93
$18.49
A lovely nose features orange, apple and sweet lime headily garlanded in honeysuckle. The soft, polished palate takes...
750ml
Bottle:
$18.95
12 bottles:
$18.57
Still a bit closed with restrained wild herb and crisp pear aromas, this is a strikingly original and mineral wine...
750ml
Bottle:
$13.00
12 bottles:
$12.74
A feinherb or "off-dry" style (around 20-25g/l RS depending on the vintage) named in honor of Johannes' father,...
750ml
Bottle:
$11.93
$13.43
12 bottles:
$11.69
Juicy, sleek, fabulously aromatic and lively DRY Riesling, grown along the Rhinefront in soils of red slate and clay,...
750ml
Bottle:
$15.93
$17.91
12 bottles:
$15.83
The 2022 Riesling Kabinett Jean Baptiste is almost entirely from the Pettenthal but was fermented in several bins...
750ml
Bottle:
$11.94
12 bottles:
$11.70
Slightly sweet, with bright, crisp flavors of green apple, pear and peach.
750ml
Bottle:
$24.50
12 bottles:
$24.01
Riesling is without question the calling card of our estate. For this varietal reflects the limestone and chalk soils...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
Light nose with some green apple and pear coming through. Good acidity and lightly sweet, but not too much. Some...
Cognac Red Rhone Blend Riesling Germany Rheingau / Rheinhessen
For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.
Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.
Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
The region of Rheinhessen is the largest and most productive of all of Germany’s wine regions, and wine has been produced here since the Roman occupation of the country. It was favored by Charlemagne, too, whose influence was felt all over Europe, and Rheinhessen wines were at many points in history the height of fashion. Rheinhessen is bordered by the mighty river Rhine in the north and to the west, and is typified by its undulating topography - indeed, it is known locally as the ‘land of a thousand hills’.
The finest appellations in Rheinhessen are generally considered to be those in the Roter Hang (red slope), where the red sandstone soil imparts plenty of character and fascinating features. However, many popular and highly regarded wines from Rheinhessen are produced on the banks of the river Rhine, where the varied soils are full of interesting characteristics carried by the water. The majority of wines produced in this part of Germany are white, with sixty nine percent of the region’s total output being made up of Riesling and Muller-Thurgau varietal grapes. Red wines also thrive here, though, and Dornfelder is a popular varietal which is regularly praised for its depth and expression.