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White
750ml
Bottle: $18.95
12 bottles: $18.57
Abacela was the first to plant, produce and bottle Albariño in the Pacific Northwest, thus paving the way for...
White
750ml
Bottle: $12.05
12 bottles: $11.81
COLOR: Clear pale yellow in colour, with greenish reflections. NOSE: Fresh and slightly fruity bouquet with delicate...
Case only
White
750ml - Case of 12
Bottle: $17.50
Typical Albarino from the Salnés Valley, in Rías Baixas, to enjoy now and for the next 5 years.
Case only
White
750ml - Case of 12
Bottle: $16.51
Clean and fresh with delicate citrus notes on the nose and a palate packed with green apple, orange peel and lime...
White
750ml
Bottle: $41.94
12 bottles: $41.10
"Alma de Mar" is one of Xurxo's top wines, and comes from a single plot of 100% Albariño very close to the sea. The...
12 FREE
White
750ml
Bottle: $43.94
12 bottles: $43.06
Xurxo makes this wine from 100% Albariño from a tiny 1 ha vineyard of 35 year old vines grown organically on clay...
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White
750ml
Bottle: $46.50
12 bottles: $45.57
A very special wine made in honor of Xurxo's brother from a few small parcels of older 40-45 year old vines Albariño...
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White
750ml
Bottle: $23.20
12 bottles: $22.04
Clean and fresh with lively floral and tropical notes and hints of citric aromas. Balanced and fresh on the palate,...
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Spirits
750ml
Bottle: $49.02 $51.60
6 bottles: $48.00
Mashed, fermented, distilled, aged, and bottled by the Albany Distilling Company. Made from grain grown in New York...
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White
750ml
Bottle: $12.94
12 bottles: $12.68
Made from 100% Garganega, the main grape variety in the Soave DOC. A bright, fresh wine with delicate almond blossom...
Red
750ml
Bottle: $45.25
12 bottles: $44.35
Always one of the more garrigue-scented Châteauneufs, the Brunels' 2018 Chateauneuf du Pape includes hints of...
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WA
92
WS
92
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Red
750ml
Bottle: $16.94
12 bottles: $16.60
This wine shows aromas of red fruits (mainly morello cherries) and spices (licorice, grey pepper). On the palate, the...
Case only
Red
750ml - Case of 12
Bottle: $17.87
This wine shows aromas of red fruits (mainly morello cherries) and spices (licorice, grey pepper). On the palate, the...
Sale
Rapid Ship
White
750ml
Bottle: $15.90 $17.09
Citrus and slightly tropical notes. Full bodied with good structure, fresh and mineral. Long finish with the light...
Case only
Spirits
750ml - Case of 12
Bottle: $71.59
Golden amber color. Toasty aromas and flavors of honey-butted toast, chocolate toffee, raisin cake, and frosted...
12 FREE
BTI
92
White
750ml
Bottle: $29.90
12 bottles: $29.30
It leaps out of the glass with aromas of oyster shell and granite, and follows through with a palate rich in yellow...
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White
750ml
Bottle: $79.94
The super austere, sharp and mineral 2020 Atalier La Encrucijada reminded me of the first Leirana wines (that were...
12 FREE
WA
94
White
750ml
Bottle: $19.94
12 bottles: $19.54
Elegant lemon-yellow color, clean and glossy. It is a very intense wine on the nose with persistent quality aromas,...
Spirits
750ml
Bottle: $41.88
6 bottles: $34.20
12 FREE
Spirits
750ml
Bottle: $90.38
6 bottles: $86.30
ON THE NOSE, sun-kissed notes of poised pressed flowers & clover hay are engulfed by mango meringue & pineapple gum...
12 FREE

Albarino American Whiskey Garganega Red Rhone Blend

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.

The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.

Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.

Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.

Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.


We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.