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1.5Ltr - Case of 3
Bottle:
$110.20
The juicy flavors of cherry compote and plum preserves are studded with anise, rooibos tea and fruitcake notes. The...
750ml - Case of 3
Bottle:
$329.94
A strong showing for this wine, the 2011 Chateauneuf du Pape Hommage à Jacques Perrin displays lovely aromas of...
Pre-Arrival
Chateau Rayas Chateauneuf Du Pape Rouge 2011
750ml - Case of 12
Bottle:
$1064.94
Bright ruby-red. An exotic bouquet presents black raspberry, incense, Asian spices and blood orange. On the palate,...
750ml - Case of 6
Bottle:
$134.95
750ml - Case of 12
Bottle:
$77.39
750ml - Case of 12
Bottle:
$73.95
Tightly coiled for now, with pepper, garrigue and briar notes wrapped around a core of steeped cherry, damson plum...
Pre-Arrival
Domaine La Barroche Chateauneuf Du Pape 2011
1.5Ltr - Case of 3
Bottle:
$149.47
Lively, with lots of spice and licorice notes bouncing around amid the raspberry, loganberry and blackberry fruit...
750ml - Case of 12
Bottle:
$456.63
750ml - Case of 6
Bottle:
$165.95
I tasted this and I thought of the great Rayas from the late 1980s. Full body, bright fruit and a creamy texture. Its...
750ml - Case of 6
Bottle:
$99.38
The 2011 Châteauneuf du Pape Omnia is a smoking blend of 80% Grenache, 10% Syrah and 10% Mourvedre that was...
Grappa Kerner Red Rhone Blend 2011
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.