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750ml - Case of 12
Bottle:
$58.95
750ml - Case of 3
Bottle:
$273.28
Spice, lift and zest - the hallmarks of the vintage are immediately apparent on the nose. Some woody, roasted spices...
1.5Ltr - Case of 6
Bottle:
$174.95
What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a...
750ml - Case of 6
Bottle:
$79.45
What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a...
Pre-Arrival
Chateau Rayas Chateauneuf Du Pape Rouge 2012
750ml - Case of 12
Bottle:
$1113.45
The 2012 Chateauneuf du Pape, which was also tasted from multiple barrels as well as a rough final blend, looks...
750ml - Case of 6
Bottle:
$108.95
Pre-Arrival
Domaine Anne Gros Minervois Les Carretals 2012
750ml - Case of 6
Bottle:
$60.47
My favorite of the 2012s, the 2012 Minervois Les Carretals (named after the vineyard where it comes from) offers...
750ml - Case of 12
Bottle:
$48.83
750ml - Case of 6
Bottle:
$249.64
A wine that’s expensive, as well as hard to find in the market, the 2012 Châteauneuf-du-Pape Réserve is certainly...
750ml - Case of 3
Bottle:
$121.28
Dark purple. Heady, complex scents of red and dark berry preserves, Asian spices, cola and smoky minerals. Densely...
750ml - Case of 12
Bottle:
$110.68
1.5Ltr - Case of 3
Bottle:
$246.95
750ml - Case of 12
Bottle:
$110.94
1.5Ltr - Case of 6
Bottle:
$98.43
Another step up in quality (but not by much, and it’s a step up in price as well), the 2012 Châteauneuf du Pape...
750ml - Case of 12
Bottle:
$51.90
Another step up in quality (but not by much, and it’s a step up in price as well), the 2012 Châteauneuf du Pape...
1.5Ltr - 1 Bottle
Bottle:
$298.95
The top wine of the estate is the 2012 Châteauneuf du Pape le Secret de Sabon, and the inky-colored 2012 is a...
Grappa Pelaverga Red Rhone Blend 2012
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.