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750ml
Bottle:
$14.30
12 bottles:
$14.01
Syrah 40%, Grenache 40%, Mourvèdre 20% Hand-harvested from sandy clay slopes with a northern exposure. Traditional...
750ml
Bottle:
$13.94
12 bottles:
$13.66
50% Grenache and 50% Syrah; half of the grapes for the blend are de-classified Laudun Village and half are just...
750ml
Bottle:
$99.94
Pour yourself a glass of this and spend an hour experiencing how it opens up in stages. At first there’s an...
750ml - Case of 6
Bottle:
$48.95
750ml - Case of 6
Bottle:
$56.45
750ml - Case of 6
Bottle:
$74.78
750ml - Case of 3
Bottle:
$99.40
Extremely perfumed, graceful and silky, this is an extremely sensual and beautifully balanced expression of grenache....
Pre-Arrival
Domaine De Nalys Chateauneuf Du Pape Rouge 2018
1.5Ltr - Case of 6
Bottle:
$174.19
A bright savory note leads off this red, followed quickly by sanguine and bay leaf accents, all melding nicely with...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Sixty acres of terraced vineyards surrounding the property. Average vine age is 30 years old.
750ml
Bottle:
$14.30
12 bottles:
$14.01
50% Syrah, 35% Grenache and 15% Mourvèdre. Bottled unfined and unfiltered. Domaine la Montagnette has been...
750ml
Bottle:
$15.18
12 bottles:
$14.88
This wine takes on a lovely, shiny deep red garb with purple-blue tints. The ripe black fruit aromas that intermingle...
700ml
Bottle:
$44.80
6 bottles:
$44.00
Like a rain refreshing the pine forest in summer. Aromatic Grappa, traditional bain-marie distilled. Its aroma...
Grappa Red Rhone Blend Roter Veltliner
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.