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A recent visit to Le Vivier restaurant in Isle-sur-la-Sorgue near Avignon turned up a very good wine list, with one...
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Pulled from my cellar (purchased on release), the 2006 Châteauneuf-du-Pape is drinking brilliantly, and this vintage...
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Pulled from my cellar (purchased on release), the 2006 Châteauneuf-du-Pape is drinking brilliantly, and this vintage...
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Sensual and perfumed, this Cuvée once more stands apart, thanks to its re?nement, its mellow tannins, its aromatic...
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Grechetto Red Rhone Blend Sherry 2006

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.