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750ml
Bottle:
$19.94
$22.00
12 bottles:
$19.76
Reveals red licorice, strawberry puree, creme de violette and fresh cherry flavors that are focused, perfumed and...
750ml
Bottle:
$48.90
12 bottles:
$47.92
Vivid ruby-red. Vibrant red fruit, floral and exotic spice qualities on the finely detailed and expressive nose....
750ml
Bottle:
$124.95
$128.80
A showstopper, this is chewy, smoky and broad-shouldered in the best possible way. Reveals layers of blackberry and...
750ml
Bottle:
$124.95
$128.80
Opulent and broad, with a generous cascade of ripe plum and winey cassis notes wrapped in talc-fine yet sturdy...
750ml
Bottle:
$32.94
$33.60
12 bottles:
$31.92
Shimmering ruby-red. Spice-accented raspberry and cherry aromas are complemented by musky garrigue and floral...
750ml
Bottle:
$29.90
12 bottles:
$29.30
Darkly coloured. Lovely sense of freshness, florality and herbal detail. Fairly full and rounded, quite mature...
750ml - Case of 12
Bottle:
$30.28
Aromas of woodsy herbs, hints of lavender, cassis, and black cherry lead to a full-bodied, bold wine wine with...
750ml - Case of 12
Bottle:
$34.24
91-94 What looks to be a solid step up, the 2020 Gigondas Les Bergines offers more red fruits, spice, and leather in...
375ml
Bottle:
$21.72
Deep magenta. A highly perfumed bouquet evokes ripe cherry, boysenberry, lavender, black tea and smoky minerals....
750ml
Bottle:
$39.93
$40.80
94-95 Brilliant ruby-red. An exotically perfumed bouquet evokes fresh red and blue fruits, potpourri and botanical...
750ml
Bottle:
$31.83
12 bottles:
$31.19
Looking at the wines from the Southern Rhône, the 2019 Gigondas is medium to full-bodied and nicely textured, with...
750ml
Bottle:
$32.70
12 bottles:
$32.05
Raspberries and leather mark the nose of the 2018 Gigondas, which was tasted as a blended sample prior to bottling....
750ml
Bottle:
$23.51
12 bottles:
$23.03
A luscious and jammy red that is medium-full-bodied with ripe berry, dark cherry, currant, blackberry, fig and a hint...
750ml
Bottle:
$32.94
A very expressive Gigondas with great Mediterranean herb character plus black olives. Powerful and structured, but...
750ml
Bottle:
$54.40
12 bottles:
$53.31
Floral (roses) and tea-like notes grace the nose of the 2017 Gigondas Confidentiel. It's full-bodied, firm and...
750ml
Bottle:
$23.10
$26.40
The 2020 Gigondas is mostly Grenache yet includes 20% Mourv?dre and 15% Syrah, aged in larger foudre. This gamey,...
Pre-Arrival
Chateau De Saint Cosme Gigondas 2018
750ml - Case of 6
Bottle:
$42.78
Moving to the wines from bottle, the base Gigondas from this estate is a perennial winner and readers can safely buy...
Pre-Arrival
Chateau De Saint Cosme Gigondas 2019
750ml - Case of 6
Bottle:
$43.45
Starting off the 2019 barrel samples, the 2019 Gigondas reveals a deeper ruby/plum color to go with a rich, powerful,...
Grenache Red Rhone Blend Rye Whiskey France Rhone Valley Gigondas
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.