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750ml - Case of 12
Bottle:
$28.36
Perfumed black cherry and raspberry aromas mingle with darker scents of leather, wild herbs, and smokiness....
750ml - Case of 12
Bottle:
$24.40
Perfumed black cherry and raspberry aromas mingle with darker scents of leather, wild herbs, and smokiness....
750ml - Case of 12
Bottle:
$25.28
Cherry red color with violet reflections. The bouquet is rich and complex, with aromas of red fruit, blackberry,...
750ml
Bottle:
$21.93
$22.80
12 bottles:
$21.49
A bit reductive for now, hopefully to be addressed during élevage. Lifted, flinty fruit give a tight and upright...
750ml
Bottle:
$34.94
12 bottles:
$34.24
If you find it hard to imagine how Southern Rhone wines can smell of Mediterranean herbs then you need to try this...
750ml
Bottle:
$44.94
$46.39
12 bottles:
$44.04
Charming and deliciously drinkable now; so focused and precise. Does it have the depth to age? Time will tell....
750ml
Bottle:
$24.00
12 bottles:
$23.52
Bright red, some blue and black highlights. Aromas of blackberry, “garrigue”, rosemary, and hints of violet. On...
750ml
Bottle:
$22.20
12 bottles:
$21.76
Impressive nose of dried Mediterranean herbs, savory and old balsamic vinegar. Generous and moderate in acidity for...
750ml
Bottle:
$29.94
12 bottles:
$29.34
92-94 The 2020 Vacqueyras Garrigues is a terrific looking classic cuvée with a medium-bodied, elegant, silky style...
750ml
Bottle:
$39.90
$42.79
(92-94) A 50-50 blend of Grenache and Syrah, the 2017 Vacqueyras le Clos offers up peppery, spicy aromas, plenty of...
Pre-Arrival
Chateau Des Tours Vacqueyras 2009
750ml - Case of 12
Bottle:
$290.94
(80% grenache and 20% syrah): Deep ruby. Extremely primary, pungent aromas of dark berry skin, cherry, licorice and...
Pre-Arrival
Chateau Des Tours Vacqueyras 2010
750ml - Case of 12
Bottle:
$291.60
Bright red. Heady aromas of candied red fruits, cherry pit and anise, with a suave floral note emerging with...
750ml - Case of 12
Bottle:
$40.20
Bright raspberry and redcurrant characters. A bit more fruit and generosity than this producer's Azalais, but the...
Assyrtiko Irish Whiskey Red Rhone Blend France Rhone Valley Vacqueyras
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.