Do we ship to you?.
750ml
Bottle:
$14.44
$16.25
12 bottles:
$14.25
100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel...
750ml
Bottle:
$14.30
12 bottles:
$14.01
Syrah 40%, Grenache 40%, Mourvèdre 20% Hand-harvested from sandy clay slopes with a northern exposure. Traditional...
750ml
Bottle:
$13.94
12 bottles:
$13.66
50% Grenache and 50% Syrah; half of the grapes for the blend are de-classified Laudun Village and half are just...
750ml
Bottle:
$20.40
12 bottles:
$19.99
This wine opens with soft notes of white flowers and peach, with a slightly weighty mid pallet, and a finish that...
750ml
Bottle:
$99.94
Pour yourself a glass of this and spend an hour experiencing how it opens up in stages. At first there’s an...
750ml - Case of 6
Bottle:
$48.95
750ml - Case of 6
Bottle:
$56.45
750ml - Case of 6
Bottle:
$74.78
750ml - Case of 3
Bottle:
$99.40
Extremely perfumed, graceful and silky, this is an extremely sensual and beautifully balanced expression of grenache....
Pre-Arrival
Domaine De Nalys Chateauneuf Du Pape Rouge 2018
1.5Ltr - Case of 6
Bottle:
$174.19
A bright savory note leads off this red, followed quickly by sanguine and bay leaf accents, all melding nicely with...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Sixty acres of terraced vineyards surrounding the property. Average vine age is 30 years old.
750ml
Bottle:
$14.30
12 bottles:
$14.01
100% Jacquère. The Abymes appellation sits lower and the slope than the Apremont and is on generally flatter land....
750ml
Bottle:
$14.30
12 bottles:
$14.01
50% Syrah, 35% Grenache and 15% Mourvèdre. Bottled unfined and unfiltered. Domaine la Montagnette has been...
750ml
Bottle:
$15.18
12 bottles:
$14.88
This wine takes on a lovely, shiny deep red garb with purple-blue tints. The ripe black fruit aromas that intermingle...
Jacquere Marsala Red Rhone Blend
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.