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750ml
Bottle:
$75.60
12 bottles:
$74.09
Deep purple in color with aromas of plum, blackberry and cherry. The palate is round and warm with a hint of almond...
750ml
Bottle:
$26.49
12 bottles:
$25.96
The hilltop village of Cairanne on the left bank of the southern Rhône between Orange and Vaisonla-Romaine is a...
3.0Ltr
Bottle:
$519.00
The 2016 Châteauneuf-du-Pape Croix de Bois comes from a site on the eastern side of the appellation and, like its...
1.5Ltr - Case of 6
Bottle:
$145.72
The all whole-bunch 2016 Chateauneuf du Pape Chante le Merle Vieilles Vignes is 85% Grenache, with the balance a mix...
1.5Ltr - Case of 6
Bottle:
$87.77
A true gem of a wine, the 2016 Châteauneuf-du-Pape checks in as 75% Grenache, 12% Mourvèdre, 10% Syrah and the...
750ml - Case of 6
Bottle:
$52.94
A true gem of a wine, the 2016 Châteauneuf-du-Pape checks in as 75% Grenache, 12% Mourvèdre, 10% Syrah and the...
750ml - Case of 12
Bottle:
$69.28
I was questioning if the top cuvées were worth the money after tasting the traditional cuvée from winemaker Nicolas...
1.5Ltr - 1 Bottle
Bottle:
$1425.74
Beautifully fresh, lifted and disarming on the nose, you react with a smile without thinking, like with so many of...
750ml - Case of 3
Bottle:
$345.28
Beautifully fresh, lifted and disarming on the nose, you react with a smile without thinking, like with so many of...
750ml - Case of 6
Bottle:
$104.95
This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker...
750ml - Case of 6
Bottle:
$152.50
Very expressive, with violet, fresh bay leaf and rosemary notes leading off, while the core of black cherry, black...
Pre-Arrival
Chateau De Vaudieu Chateauneuf Du Pape 2016
750ml - Case of 6
Bottle:
$58.28
Gorgeous, with a lush core of raspberry, blueberry and boysenberry puree flavors gliding through, flecked with anise,...
750ml - Case of 6
Bottle:
$161.95
In spite of a hint of charcoal, this is a very deep and charming wine with an entire microcosm of spice on the...
Pre-Arrival
Clos Des Papes Chateauneuf Du Pape Rouge 2016
750ml - Case of 6
Bottle:
$127.95
Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly...
750ml - Case of 6
Bottle:
$110.28
A dark and winey style, featuring intense raspberry and black currant preserve flavors coiled up with singed cedar,...
1.5Ltr - 1 Bottle
Bottle:
$745.71
$793.31
One of the greatest young wines I’ve ever tasted is the 2016 Châteauneuf-du-Pape Sanctus Sanctorum which is 100%...
750ml - Case of 6
Bottle:
$54.78
Dolcetto Marsala Red Rhone Blend
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.