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750ml
Bottle:
$24.08
12 bottles:
$23.60
Wine with a very strong impact. Pleasant nose concentration of different aromas, from ripe red fruits to spicy, with...
750ml - Case of 3
Bottle:
$316.95
A classic blend of mostly Mourvèdre, the 2015 Châteauneuf-du-Pape Hommage A Jacques Perrin is a blockbuster...
1.5Ltr - 1 Bottle
Bottle:
$182.85
Features a solid core of lightly steeped kirsch, black cherry and raspberry fruit, backed by singed juniper and apple...
Pre-Arrival
Clos Des Papes Chateauneuf Du Pape Rouge 2015
750ml - Case of 12
Bottle:
$137.50
#14 in Top 100 2017. This offers a drop-dead gorgeous core of cassis and raspberry pâte de fruit flavors that hold...
750ml - Case of 6
Bottle:
$111.30
This pumps out dark currant, plum and raspberry pate de fruit flavors along with notes of licorice root, ganache and...
750ml - Case of 12
Bottle:
$121.66
This pumps out dark currant, plum and raspberry pate de fruit flavors along with notes of licorice root, ganache and...
1.5Ltr - 1 Bottle
Bottle:
$531.06
$564.96
Pre-Arrival
Domaine Anne Gros Minervois Les Fontanilles 2015
750ml - Case of 6
Bottle:
$44.87
I loved the 2015 Minervois les Fontanilles and it’s one of the bigger, richer wines in the lineup. Made from equal...
750ml - Case of 6
Bottle:
$66.74
Pretty, with cassis and warm raspberry puree notes carried by silky but persistent structure, while rooibos tea,...
750ml - Case of 6
Bottle:
$263.18
This is well-packed and intense, with a wide range of blueberry, blackberry, boysenberry and raspberry pate de fruit...
750ml - Case of 6
Bottle:
$322.81
The tiny production 2015 Châteauneuf-du-Pape Cuvée Da Capo is a powerhouse and unquestionably one of the top wines...
750ml - Case of 12
Bottle:
$82.55
A vintage compared to 2010 by Laurence, the 2015 Chateauneuf-du-Pape looks to be one of the big successes in the...
750ml - Case of 6
Bottle:
$83.93
750ml - Case of 12
Bottle:
$63.95
1.5Ltr - Case of 6
Bottle:
$151.67
750ml - Case of 6
Bottle:
$92.63
750ml - Case of 6
Bottle:
$93.78
Irish Whiskey Negroamaro Red Rhone Blend 2015
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.