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750ml
Bottle:
$14.30
12 bottles:
$14.01
Syrah 40%, Grenache 40%, Mourvèdre 20% Hand-harvested from sandy clay slopes with a northern exposure. Traditional...
750ml
Bottle:
$13.94
12 bottles:
$13.66
50% Grenache and 50% Syrah; half of the grapes for the blend are de-classified Laudun Village and half are just...
750ml
Bottle:
$99.94
Pour yourself a glass of this and spend an hour experiencing how it opens up in stages. At first there’s an...
750ml - Case of 6
Bottle:
$48.95
750ml - Case of 6
Bottle:
$56.45
750ml - Case of 6
Bottle:
$74.78
750ml - Case of 3
Bottle:
$99.40
Extremely perfumed, graceful and silky, this is an extremely sensual and beautifully balanced expression of grenache....
Pre-Arrival
Domaine De Nalys Chateauneuf Du Pape Rouge 2018
1.5Ltr - Case of 6
Bottle:
$174.19
A bright savory note leads off this red, followed quickly by sanguine and bay leaf accents, all melding nicely with...
750ml
Bottle:
$38.00
12 bottles:
$36.10
• Practicing organic.
• 100% Marsanne.
• From multiple steep parcels in the villages of Mauves, Tournon – the...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Sixty acres of terraced vineyards surrounding the property. Average vine age is 30 years old.
750ml
Bottle:
$14.30
12 bottles:
$14.01
50% Syrah, 35% Grenache and 15% Mourvèdre. Bottled unfined and unfiltered. Domaine la Montagnette has been...
750ml
Bottle:
$15.18
12 bottles:
$14.88
This wine takes on a lovely, shiny deep red garb with purple-blue tints. The ripe black fruit aromas that intermingle...
Marsanne Nero D'avola Red Rhone Blend
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.