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750ml - Case of 6
Bottle: $43.95
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Red
750ml - Case of 6
Bottle: $48.76
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Red
1.5Ltr - Case of 6
Bottle: $164.75
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Red
750ml - Case of 6
Bottle: $57.15
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750ml - Case of 6
Bottle: $44.83
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750ml - Case of 6
Bottle: $368.45
Still aging in 100% new oak, the 2015 Saint Joseph Vignes de l'Hospice is rich and concentrated, piled high with...
WA
96
WS
96
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750ml - Case of 6
Bottle: $77.86
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750ml - Case of 6
Bottle: $41.42
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750ml - Case of 3
Bottle: $119.94
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Red
1.5Ltr - Case of 6
Bottle: $174.71
A bright savory note leads off this red, followed quickly by sanguine and bay leaf accents, all melding nicely with...
WS
95
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Red
1.5Ltr - Case of 6
Bottle: $162.39
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White
750ml - Case of 12
Bottle: $289.85
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750ml - Case of 12
Bottle: $302.02
Red
750ml
Bottle: $20.94
12 bottles: $20.52
Sixty acres of terraced vineyards surrounding the property. Average vine age is 30 years old.
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Red
750ml
Bottle: $14.30
12 bottles: $12.35
50% Syrah, 35% Grenache and 15% Mourvèdre. Bottled unfined and unfiltered. Domaine la Montagnette has been...
White
750ml
Bottle: $17.90
12 bottles: $17.54
100% Chenin Blanc. From a combination of certified-organic estate fruit and some sourced fruit. Whole-cluster press;...
Red
750ml
Bottle: $15.18
12 bottles: $13.79
This wine takes on a lovely, shiny deep red garb with purple-blue tints. The ripe black fruit aromas that intermingle...
Red
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Red
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Red
750ml - Case of 6
Bottle: $334.44

Chenin Blanc Passito Red Rhone Blend

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.