Do we ship to you?.
Pre-Arrival
Jonata Red Blend Fenix 2018
750ml - Case of 6
Bottle:
$94.95
95-97 - Two thirds Merlot and the rest Cabernet Sauvignon, Petit Verdot, and Cabernet Franc, the 2018 Fenix has...
Pre-Arrival
Orin Swift Red Blend Abstract 2021
750ml - Case of 12
Bottle:
$50.51
Black cherry and kirsch, with pronounced oak, vanilla and chocolate notes. Broad and mouthfilling, with a deep...
Pre-Arrival
Shafer TD-9 2019
750ml - Case of 12
Bottle:
$60.48
An incredible value, the 2019 Cabernet Sauvignon TD-9 includes slightly more Merlot and is 47% Cabernet Sauvignon,...
750ml - Case of 6
Bottle:
$137.11
Coming from Napa Valley, the 2016 Proprietary Red Wine is a blend of 46% Cabernet Sauvignon, 29% Merlot, 20% Cabernet...
Pre-Arrival
Roy Estate Proprietary Red Blend Mr. Evans 2016
750ml - Case of 6
Bottle:
$219.41
Our Roy Estate Mr. Evans demonstrates the heights achieved by the artful blending of select lots of our Cabernet...
375ml
Bottle:
$77.22
$85.80
The 2020 Soul of a Lion Estate is a deep, dark, nearly impenetrable ruby color. It has a beguiling bouquet that...
Red Blend Red Rhone Blend United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.