×
Red
750ml
Bottle: $76.08
6 bottles: $74.56
This old-vine Grenache delivers aromas of strawberry and rose jam that is hard to resist. Red licorice, green herbs...
12 FREE
WE
92
DC
90
Red
750ml
Bottle: $59.99
12 bottles: $58.79
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $44.94
The 2021 Tir na N'og Old Vine Grenache is dark, spicy and brooding on the nose, with layers of Christmas spice, black...
12 FREE
WA
94
Sale
Red
750ml
Bottle: $16.74 $18.40
Shows candied berry and cherry flavors that peek through a core of earth, herb, toast and cedar notes on a soft,...
WS
88
Sale
Red
750ml
Bottle: $54.93 $56.80
Beguilingly aromatic with red pomegranates, sour cherries and stalk notes, preceding seductively perfumed, potpourri...
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $300.00
The 2020 High Sands Grenache speaks of raspberry leaf tea, matcha dust, cut fennel, star anise, cherry seed and blood...
12 FREE
DC
97
WA
97
Case only
Red
750ml - Case of 6
Bottle: $84.00
The finest vintage in the region to date, bridling pinot-like essences with a Mediterranean warmth. The tannins, a...
12 FREE
JS
97
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $111.82
Alluring aromas of deep spice, fresh summer berry and pepper, then to a harmonious palate graced with very fine...
DC
95
JS
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $48.91
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $79.94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $239.97
The oak in the 2009 Les Amis is still apparent, but it's much better integrated than in the 2006. Hints of toasted...
WA
98
JD
97

Grenache Red Rhone Blend Savatiano Australia

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.

However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.