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A bouquet with dominant aromas of red fruits enhanced by a touch of oak from the barrel-contained Syrah gives way to...
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Always a thrilling drink and continuing to show brilliantly, the 2007 Domaine Charvin Châteauneuf-du-Pape possesses...
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One of the best base cuvees out there is easily the 2007 Châteauneuf du Pape from Janasse. This crazy good wine...
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One of the most profound wines in the vintage is unquestionable the 2007 Chateauneuf du Pape Cuvee les Grenache de...
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(Syrah) - A knockout Syrah that contains 4% Grenache and 2% Viognier in the blend, the 2007 Sine Qua Non Syrah...
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Nero D'avola Red Rhone Blend Mencia 2007

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.