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Red
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Bottle: $49.20
12 bottles: $48.22
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Red
750ml - Case of 3
Bottle: $315.95
A classic blend of mostly Mourvèdre, the 2015 Châteauneuf-du-Pape Hommage A Jacques Perrin is a blockbuster...
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98
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Red
1.5Ltr - 1 Bottle
Bottle: $181.15
Features a solid core of lightly steeped kirsch, black cherry and raspberry fruit, backed by singed juniper and apple...
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96
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Red
1.5Ltr - Case of 3
Bottle: $255.95
#14 in Top 100 2017. This offers a drop-dead gorgeous core of cassis and raspberry pâte de fruit flavors that hold...
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Red
750ml - Case of 12
Bottle: $137.16
#14 in Top 100 2017. This offers a drop-dead gorgeous core of cassis and raspberry pâte de fruit flavors that hold...
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Red
750ml - Case of 6
Bottle: $111.21
This pumps out dark currant, plum and raspberry pate de fruit flavors along with notes of licorice root, ganache and...
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95
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Red
750ml - Case of 12
Bottle: $121.34
This pumps out dark currant, plum and raspberry pate de fruit flavors along with notes of licorice root, ganache and...
WS
95
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Red
1.5Ltr - 1 Bottle
Bottle: $529.19 $562.97
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Red
750ml - Case of 6
Bottle: $44.95
I loved the 2015 Minervois les Fontanilles and it’s one of the bigger, richer wines in the lineup. Made from equal...
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91
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Red
750ml - Case of 12
Bottle: $48.95
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Red
750ml - Case of 6
Bottle: $67.29
Pretty, with cassis and warm raspberry puree notes carried by silky but persistent structure, while rooibos tea,...
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Red
750ml - Case of 6
Bottle: $262.49
This is well-packed and intense, with a wide range of blueberry, blackberry, boysenberry and raspberry pate de fruit...
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Red
750ml - Case of 6
Bottle: $322.55
The tiny production 2015 Châteauneuf-du-Pape Cuvée Da Capo is a powerhouse and unquestionably one of the top wines...
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Red
750ml - Case of 12
Bottle: $82.52
A vintage compared to 2010 by Laurence, the 2015 Chateauneuf-du-Pape looks to be one of the big successes in the...
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Red
750ml - Case of 6
Bottle: $83.87
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Red
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Red
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Red
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Red
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Red
750ml - Case of 6
Bottle: $60.45

Japanese Whiskey Red Rhone Blend Vidal Blanc 2015

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.