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Bold Wine Co. Sauvignon Blanc 2021 750ml

size
750ml
country
United States
region
California
appellation
Monterey County
subappellation
Arroyo Seco
WNR
Winery
Fresh and bright, but stopping short of tart, with lime zest, white grapefruit, starfruit, and wet parsley. A sweet, subtle honeydew note bridges the palate together.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bold Wine Co. Sauvignon Blanc 2021 750ml

SKU 915213
Case Only Purchase
$288.00
/case
$24.00
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Fresh and bright, but stopping short of tart, with lime zest, white grapefruit, starfruit, and wet parsley. A sweet, subtle honeydew note bridges the palate together.
Product Details
size
750ml
country
United States
region
California
appellation
Monterey County
subappellation
Arroyo Seco
Overview
Fresh and bright, but stopping short of tart, with lime zest, white grapefruit, starfruit, and wet parsley. A sweet, subtle honeydew note bridges the palate together.
green grapes

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Monterey County

When it comes to New World wines, California is considered a highly important region capable of producing superb grapes of high quality and distinction. Within California, we find the coastal region of Monterey County, a sunny, breezy area which benefits enormously from the hot, sunny summers and long, warm ripening season, as well as the brisk Pacific Ocean winds and fog, which helps to temper the heat and slow the ripening process. As such, wines from Monterey County are renowned for their finesses and strong, juicy flavors Monterey County wineries process a huge amount of grapes of many different varietals. Indeed, over forty different grape varietals are grown within the region, and plenty of wineries in Monterey County are keen to experiment and innovate with their wine-making methods and techniques. All of this makes Monterey County a fascinating region to explore, full of impressive and flavorful wines.
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green grapes

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Monterey County

When it comes to New World wines, California is considered a highly important region capable of producing superb grapes of high quality and distinction. Within California, we find the coastal region of Monterey County, a sunny, breezy area which benefits enormously from the hot, sunny summers and long, warm ripening season, as well as the brisk Pacific Ocean winds and fog, which helps to temper the heat and slow the ripening process. As such, wines from Monterey County are renowned for their finesses and strong, juicy flavors Monterey County wineries process a huge amount of grapes of many different varietals. Indeed, over forty different grape varietals are grown within the region, and plenty of wineries in Monterey County are keen to experiment and innovate with their wine-making methods and techniques. All of this makes Monterey County a fascinating region to explore, full of impressive and flavorful wines.