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1.5Ltr - Case of 3
Bottle:
$93.00
Very well structured, yet restrained and elegant with a cool and delicate personality for the warm vintage, this is a...
1.5Ltr
Bottle:
$89.11
6 bottles:
$87.33
Bright and vivid with a linear palate of black cherries, plums and orange peel. It’s tight and focused with a...
1.5Ltr
Bottle:
$35.52
$37.39
6 bottles:
$33.60
If it wasn’t for the lively acidity and the violet note, you might mistake this for a sophisticated Volnay!...
Pre-Arrival
Alex Foillard Brouilly 2016
1.5Ltr - Case of 3
Bottle:
$62.90
A very fresh attack with crunchy, energetic blueberries and redcurrants, delivering a plush, supple pastry-like...
Pre-Arrival
Chateau Des Jacques Morgon Cote Du Py 2015
1.5Ltr - Case of 3
Bottle:
$71.45
Deep vivid ruby. Vibrant aromas of black raspberry, cherry cola and violet pick up allspice and licorice nuances with...
Pre-Arrival
Chateau Des Jacques Moulin A Vent Le Moulin 2018
1.5Ltr - Case of 3
Bottle:
$99.45
The 2018 Moulin-à-Vent Le Moulin reveals brooding aromas of dark cherries, raspberries and plums, followed by a...
Pre-Arrival
Chateau Des Jacques Moulin A Vent Le Moulin 2020
1.5Ltr - Case of 3
Bottle:
$113.28
Another highpoint in this year's range is the 2020 Moulin-à-Vent Le Moulin, a deep, concentrated wine evocative of...
1.5Ltr - Case of 6
Bottle:
$63.50
The 2020 Côte de Brouilly Les Sept Vignes is aged in used barrels plus one or two foudres, fairly new, which gives a...
1.5Ltr - Case of 6
Bottle:
$80.70
1.5Ltr - Case of 6
Bottle:
$142.72
This wine was produced from a single vineyard that's a monopole, guided since 2008 by Édouard Labruyère. Blackberry...
Pre-Arrival
Jean Foillard Morgon Cote Du Py 2020
1.5Ltr - Case of 6
Bottle:
$81.95
Foillard's 2020 Morgon Côte du Py bursts with aromas of peonies, orange rind, exotic spices and dark berries. Medium...
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Jean Foillard Morgon Cote Du Py 2021
1.5Ltr - Case of 6
Bottle:
$80.47
The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of...
Pre-Arrival
Julien Sunier Morgon 2018
1.5Ltr - Case of 6
Bottle:
$59.95
Indigenous yeast fermentations in concrete vats at low temperatures, to preserve fresh fruit flavors and a delicate...
Pre-Arrival
Julien Sunier Morgon 2019
1.5Ltr - Case of 6
Bottle:
$62.95
#18 in Top 100 Value Wines, 2021. What a deep, complex nose this has! It’s like looking into the abyss, yet it’s...
1.5Ltr - Case of 6
Bottle:
$98.95
Aidani Gamay Ribolla Gialla 1.5Ltr
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.