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750ml
Bottle:
$15.41
12 bottles:
$14.64
Straw yellow with greenish flashes.
Almond holds sway, playing with lemon, green apple and white thorn flower...
700ml
Bottle:
$463.08
6 bottles:
$459.00
The new Dickel Bourbon Aged 18 Years is a bourbon that has been aged in charred oak barrels and blended to...
750ml
Bottle:
$14.90
$16.66
Pale lemon-green in color, San Benedetto Lugana offers appealing notes of peaches, citrus, bananas, and herbs, which...
750ml
Bottle:
$90.38
6 bottles:
$86.30
ON THE NOSE, sun-kissed notes of poised pressed flowers & clover hay are engulfed by mango meringue & pineapple gum...
750ml
Bottle:
$22.30
12 bottles:
$16.13
For the bold souls who seek a new kind of fire, Cinnabomb emerges from the flames. With a fierce blend of real...
750ml
Bottle:
$38.94
Complex aromas of vanilla, aged fruit and buttery shortbread rounded off by caramel and a touch of oak. The palate...
750ml
Bottle:
$19.20
6 bottles:
$18.00
Color: Golden amber. Nose: Inviting flavors of pecans and brown sugar. Body: A melting richness exists throughout...
750ml
Bottle:
$157.20
6 bottles:
$153.60
Puncher’s Chance The Unified Belt is a limited-release, three-cask blend of two fine bourbons and an exceptional...
750ml
Bottle:
$14.95
12 bottles:
$14.65
750ml - Case of 12
Bottle:
$21.76
750ml
Bottle:
$139.94
An utterly unique single malt created in close collaboration between Lost Lantern and St. George Spirits, America's...
50ml
Bottle:
$3.99
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too...
700ml
Bottle:
$148.08
6 bottles:
$144.00
750ml
Bottle:
$55.18
$58.08
6 bottles:
$54.00
The first single malt from Bulleit is made with 100% malted barley (like Scotch) and is aged in new American oak...
750ml
Bottle:
$41.42
$43.60
6 bottles:
$35.73
Aged in American white oak barrels previously used to age bourbon Boondocks American Whiskey is made from corn, rye...
American Whiskey Ribolla Gialla Verdicchio
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.