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White
750ml
Bottle: $18.99
12 bottles: $18.61
Suavia Soave Classico appears bright and lemon-yellow. Fresh aromas of apple, pear and almond balance clean...
12 FREE
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White
750ml
Bottle: $14.25 $15.83
Case only
White
750ml - Case of 12
Bottle: $24.37
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Red
Case only
Red
750ml - Case of 12
Bottle: $12.76
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White
White
750ml
Bottle: $41.20
6 bottles: $40.38
12 FREE
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White
750ml - Case of 6
Bottle: $18.00
Strong Soave tradition here, drawing on the older nomenclature of the zone that once referenced Chablis-type and...
JS
91
White
750ml
Bottle: $34.93
12 bottles: $34.23
Offers a rich note of petrol on the nose, which underscores the palate's flavors of blood orange, pink grapefruit...
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WS
92
JS
92
White
750ml
Bottle: $17.93
12 bottles: $17.57
Energetic, mid-weighted Soave. Delicious drinking. Prosaic in the best sense, with attractive notes of garden herbs,...
JS
90
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Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $142.95
Red
750ml
Bottle: $17.08
12 bottles: $15.44
The Vecchia Modena Premium Lambrusco di Sorbara represents the history both of the Chiarli wine Company and of...
White
750ml
Bottle: $19.94
12 bottles: $19.54
Showing straw yellow, Camporengo Garganega releases an appealing, elegantly balanced bouquet composed of floral...
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Red
750ml
Bottle: $17.94
12 bottles: $17.58
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White
750ml
Bottle: $19.51 $21.68
12 bottles: $17.42
Red
375ml
Bottle: $12.99
12 bottles: $11.40
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White
750ml - Case of 6
Bottle: $61.56
Aromas of chamomile, dried pineapple, preserved lemon, toasted almond and beeswax. It’s medium-to full-bodied with...
JS
95
WS
93
Rapid Ship
White
750ml
Bottle: $24.90
All tank fermented. A straight-shooting, mid-weighted force of mineral, quince paste, almond husk and Meyer lemon....
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VM
92
JS
92
White
750ml
Bottle: $18.00
12 bottles: $17.64
Aromas of white stone fruit, peach peel and almond. Medium-bodied with notes of peach and nectarine on the palate. A...
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JS
90
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Red
750ml - Case of 12
Bottle: $17.01

Garganega Lambrusco Ribolla Gialla

Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.


We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.