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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $160.89
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $76.95
Toffee, dried lemon rind and tropical fruit on the nose. Full-bodied and very sweet, with a dense palate of candied...
WS
95
WA
94
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $63.95
Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a...
WE
96
WA
94
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $212.22
Tasted single blind against its peers. Chateau Climens always tends to go into its shell after bottling, which is...
WA
98
WE
98
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $71.95
Tasted single blind against its peers. This has a very well -defined nose of dried pineapple, quince and vanilla pod...
WA
93
VM
93
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $85.24
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon...
DC
97
WA
97
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $87.00
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon...
DC
97
WA
97
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $74.53
#4 Top 100, 2016. There's loads here, with apricot, nectarine and clementine flavors stitched with a racy orange zest...
WS
97
WA
95
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $67.94
Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and...
WA
96
DC
95
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $46.25
Case only
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Dessert/Fortified Wine
1.5Ltr - Case of 6
Bottle: $130.40
A brilliant combination of power and finesse characterizes this light green/gold-colored Barsac. It possesses...
WA
93
WS
93
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $59.94
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Dessert/Fortified Wine
750ml - Case of 12
Bottle: $55.95
Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively...
WS
95
WA
94
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $58.87
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then...
VM
95
WS
95
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $58.87
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then...
VM
95
WS
95
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $56.95
White peach, pineapple, white ginger, orange zest and green fig notes are clear and racy, while green almond,...
WS
97
DC
95
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $58.43
White peach, pineapple, white ginger, orange zest and green fig notes are clear and racy, while green almond,...
WS
97
DC
95
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $48.63
Broad and honeyed, with lots of warm piecrust, orange zest, glazed apple, peach and almond cream notes. The finish...
WS
92
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $54.36
#17 TOP 100 CELLAR SELECTIONS 2018. Powered by intense botrytis, this wine is opulent and ripe, with spice, yellow...
WE
97
WS
96
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $43.11
Barrel Sample. The wine is ripe yet stylish and pure. It has a great balance between bright acidity and rich...
WE
97
JD
96

Japanese Whiskey Ribolla Gialla Semillon/sauvignon Blanc Pre-Arrival

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.