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Rose
750ml
Bottle: $14.94
12 bottles: $14.25
Bright pink in color, the wine presents characters of flowers, strawberry and pomegranate. A joyful wine with...
Rose
750ml
Bottle: $15.94
12 bottles: $15.62
Bright pink in color, the wine presents characters of flowers, strawberry and pomegranate. A joyful wine with...
Rose
750ml
Bottle: $17.09
12 bottles: $16.75
Sale
Rose
750ml
Bottle: $15.44 $16.25
12 bottles: $14.25
Mademoiselle is a Rosé produced in “the Land of the Patriarchs,” combining depth and sharpness, featuring a...
Sale
Rose
750ml
Bottle: $12.94 $14.30
This wine displays fresh raspberry and strawberry notes, with overtones of red grapefruit all wrapped in nuances of...
Rose
750ml
Bottle: $23.48
12 bottles: $23.01
This medium blush-colored wine has a bouquet of apricot and orange zest. It is bright at first sip, with nectarine,...
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90
Rose
750ml
Bottle: $25.94
12 bottles: $25.42

Melon de Bourgogne Ribolla Gialla Rose / Blush Israel

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.

Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.