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375ml - Case of 12
Bottle:
$14.73
Exotic fruits, mature pears, hawthorn and acacia honey on the nose. The palate offers warmth, velvet, and with...
375ml
Bottle:
$27.60
12 bottles:
$23.94
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill...
375ml
Bottle:
$22.00
$23.16
12 bottles:
$17.10
Billed as “the spiciest rye whiskey anywhere,” this is a blend of two rye whiskeys, both a minimum of two years...
375ml
Bottle:
$22.31
12 bottles:
$17.32
Smells of sweet corn, buttered popcorn and pistachio nuts in the early stages; later whiffs pick up well-endowed...
375ml
Bottle:
$21.94
12 bottles:
$21.50
•90% Arneis blended with 10% aromatic varieties from Malvirà’s Trinità vineyard. •25-35 year old vines....
375ml
Bottle:
$23.08
$24.29
12 bottles:
$16.62
At once profound spicy and sumptuously sweet on the nose, with bold aromas of black pepper and morning bun. The...
375ml
Bottle:
$42.36
12 bottles:
$38.30
First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a...
Arneis Ribolla Gialla Rye Whiskey 375ml
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.